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Reap the rewards of cutting out gluten and dairy from your diet
while still enjoying cookies, cakes, bread, bars, and more with 200
recipes for baked goods you're sure to enjoy. Think avoiding gluten
and dairy means dessert is out of the question? Think again.
Whether you have a food allergy or intolerance, or are simply
baking for family or friends,The Everything Gluten-Free &
Dairy-Free Baking Cookbook features recipes for decadent cakes,
chewy cookies, tasty breakfasts, and sweet treats with ingredients
that align with your diet. Featuring easy swaps and creative
combinations, you won't miss the gluten or the dairy. With 200
recipes and beautiful color photographs, this book is sure to
satisfy your sweet tooth cravings. No need to skip dessert-now you
can start enjoying these delicious recipes today!
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