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Photorespiration - Methods and Protocols (Hardcover, 1st ed. 2017): Alisdair Fernie, Hermann Bauwe, Andreas Weber Photorespiration - Methods and Protocols (Hardcover, 1st ed. 2017)
Alisdair Fernie, Hermann Bauwe, Andreas Weber
R4,425 Discovery Miles 44 250 Ships in 12 - 17 working days

This volume presents a comprehensive overview of contemporary methods to analyze photorespiration in higher plants. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Photorespiration: Methods and Protocols aims to ensure successful results in the further study of this vital field.

Fruit Ripening - Physiology, Signalling and Genomics (Paperback): Hiroshi Ezura Fruit Ripening - Physiology, Signalling and Genomics (Paperback)
Hiroshi Ezura; Edited by Pravendra Nath; Contributions by Alisdair Fernie; Edited by Mondher Bouzayen; Contributions by Giovanni Giuliano; Edited by …
R1,538 Discovery Miles 15 380 Ships in 12 - 17 working days

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Fruit Ripening - Physiology, Signalling and Genomics (Hardcover): Hiroshi Ezura Fruit Ripening - Physiology, Signalling and Genomics (Hardcover)
Hiroshi Ezura; Edited by Pravendra Nath; Contributions by Alisdair Fernie; Edited by Mondher Bouzayen; Contributions by Giovanni Giuliano; Edited by …
R3,042 Discovery Miles 30 420 Ships in 12 - 17 working days

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

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