SHE WAS DROWNING IN PLAIN SIGHT
At the tender age of fourteen, Amanda Beard walked onto the pool deck at the Atlanta Olympics carrying her teddy bear, Harold, and left with two silvers and a gold medal. She competed in three more Olympic games, winning a total of seven medals, and enjoyed a lucrative modeling career on the side.
Yet despite her astonishing career and sex-symbol status, Amanda felt unworthy of all her success. Unaware that she was suffering from clinical depression, she hid the pain beneath a megawatt smile. In her late teens and twenties, she became bulimic, abused drugs and alcohol, and started cutting herself.
Her low self-esteem led to toxic relationships with high-profile men in the sports world. No one, not even her own parents and friends, knew about the turmoil she was going through. In these pages, she speaks frankly about her struggles with depression, the pressures to be thin, and the unhealthy relationships she confused for love. "In the Water They Can't See You Cry "is a raw, compelling story of a woman who gained the strength to live as bravely out of the water as she did in it.

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book: - Considers in-depth nutritional and safety aspects of insects for feed. - Reviews suitability of insects as feed for different animal species and life stages. - Examines current knowledge of the value of insect-rearing residues as biofertilizers for crop health. - Identifies the challenges related to regulation, legislation, consumer perception and acceptance, and commercialization of insects. - Provides interviews with established and early-stage innovative companies producing insect protein for feed. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book: - Considers in-depth nutritional and safety aspects of insects for feed. - Reviews suitability of insects as feed for different animal species and life stages. - Examines current knowledge of the value of insect-rearing residues as biofertilizers for crop health. - Identifies the challenges related to regulation, legislation, consumer perception and acceptance, and commercialization of insects. - Provides interviews with established and early-stage innovative companies producing insect protein for feed. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.