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Showing 1 - 7 of 7 matches in All Departments

The First American Cookbook - A Facsimile of American Cookery, 1796 (Hardcover): Amelia Simmons The First American Cookbook - A Facsimile of American Cookery, 1796 (Hardcover)
Amelia Simmons
R543 Discovery Miles 5 430 Ships in 12 - 17 working days
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover): Amelia Simmons American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover)
Amelia Simmons
R715 Discovery Miles 7 150 Ships in 12 - 17 working days

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

American Cookery (The First American Cookbook) (Paperback): Amelia Simmons American Cookery (The First American Cookbook) (Paperback)
Amelia Simmons
R158 Discovery Miles 1 580 Ships in 10 - 15 working days
American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables (Paperback): Amelia Simmons American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables (Paperback)
Amelia Simmons
R427 R371 Discovery Miles 3 710 Save R56 (13%) Ships in 10 - 15 working days
American Cookery (Paperback): Amelia Simmons American Cookery (Paperback)
Amelia Simmons
R196 Discovery Miles 1 960 Ships in 10 - 15 working days
The First American Cookbook - A Facsimile of American Cookery, 1796 (Paperback): Amelia Simmons The First American Cookbook - A Facsimile of American Cookery, 1796 (Paperback)
Amelia Simmons
R318 Discovery Miles 3 180 Ships in 10 - 15 working days
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Paperback): Amelia Simmons American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Paperback)
Amelia Simmons
R573 Discovery Miles 5 730 Ships in 10 - 15 working days

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

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