0
Your cart

Your cart is empty

Books > Food & Drink > National & regional cuisine

Buy Now

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover) Loot Price: R715
Discovery Miles 7 150
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover): Amelia Simmons

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover)

Amelia Simmons

 (sign in to rate)
Loot Price R715 Discovery Miles 7 150 | Repayment Terms: R67 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

General

Imprint: Tredition Classics
Country of origin: United States
Release date: 2013
First published: 2013
Authors: Amelia Simmons
Dimensions: 203 x 127 x 6mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 56
ISBN-13: 978-3-8491-9296-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 3-8491-9296-2
Barcode: 9783849192969

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners