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Books > Food & Drink > National & regional cuisine

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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover) Loot Price: R778

Discovery Miles 7 780

Repayment Terms: R73 pm x 12*

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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover): Amelia Simmons

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover)

Amelia Simmons

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Loot Price R778 Discovery Miles 7 780 | Repayment Terms: R73 pm x 12*

Expected to ship within 12 - 17 working days

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This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

General

Imprint:	Tredition Classics
Country of origin:	United States
Release date:	2013
First published:	2013
Authors:	Amelia Simmons
Dimensions:	203 x 127 x 6mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	56
ISBN-13:	978-3-8491-9296-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Promotions
LSN:	3-8491-9296-2
Barcode:	9783849192969