Looking at royal ritual in pre-revolutionary France, Death and the crown examines the deathbed and funeral of Louis XV in 1774, the lit de justice of November 1774 and the coronation of Louis XVI, including the ceremony of the royal healing touch for scrofula. It reviews the state of the field in ritual studies and appraises the situation of the monarchy in the 1770s, including the recall of the parlements and the many ways people engaged with royal ritual. It answers questions such as whether Louis XV died in fear of damnation, why Marie Antoinette was not crowned in 1775 and why Louis XVI's coronation was not held in Paris. This lively, accessible text is a useful tool for undergraduate and postgraduate teaching which will also be of interest to specialists on this under-researched period. -- .

Feminist concern with difference has rarely extended to rurality even if it is now widely recognized that experiences of inequality depend on intersections of several identities in each individual life. This lack of concern may reflect the urban background of the majority of feminist academics or at least their urban positionality once in the academy. It may equivalently be that feminists have been influenced by stereotypes of rural women as traditional and reactionary, and thus seen them as unlikely exponents of gender equality, and an unfruitful focus for scholarly energies. Perhaps the problem is a broader one, that is, reflective of the much documented, but still apparent unwillingness of many feminists to recognize and address difference in any of its manifestations. Regardless, even with the recent interest in intersectionality which has necessarily renewed and reenergized debates in feminism about diversity and inclusion, the question of how women are differently positioned because of their non-metropolitan location has remained largely overlooked.

Feminist concern with difference has rarely extended to rurality even if it is now widely recognized that experiences of inequality depend on intersections of several identities in each individual life. This lack of concern may reflect the urban background of the majority of feminist academics or at least their urban positionality once in the academy. It may equivalently be that feminists have been influenced by stereotypes of rural women as traditional and reactionary, and thus seen them as unlikely exponents of gender equality, and an unfruitful focus for scholarly energies. Perhaps the problem is a broader one, that is, reflective of the much documented, but still apparent unwillingness of many feminists to recognize and address difference in any of its manifestations. Regardless, even with the recent interest in intersectionality which has necessarily renewed and reenergized debates in feminism about diversity and inclusion, the question of how women are differently positioned because of their non-metropolitan location has remained largely overlooked.

Cast iron skillets have been in the news lately as they are healthy to cook with and give a great sear to meat, cook eggs non-stick, and make crispy chicken. It is a workhorse of a pan, which can be used for breakfast through dessert; and it's economical, as you can buy one and it will last your whole life, and you can hand it down to your children. If you had to pick one pan to own, cast iron is it! Anne Byrn, of Cake Mix Doctor fame, has carefully curated more than 150 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes and brunches, and one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, pies, cookies like Brown Sugar Skillet Blondies, and other goodies. The skillet is unique because it's versatile--it's works for crusty breakfast casseroles and keeps wowing after dinner to make gooey skillet chocolate chip cookies. And it also has a rich history: it came with European settlers to the New World. It traveled west, sturdy and capable of cooking over an open fire. And, since many people are confused as to how to care for a cast iron skillet, Anne not only explains the steps to "season" a new pan and teaches how to revive a pan that may not have received much love, but also provides simple instructions on how to make sure your skillet last as long as you want it to. With SKILLET LOVE cooking truly is one and done!

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten a protein found in wheat, rye, and barley has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well 832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili s, Ruby Tuesday, Outback Steakhouse, and others.
Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more naturally, all gluten-free ingredients and voila: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu. "

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's "The Cake Mix Doctor" began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new "Cake Mix Doctor Returns!" From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes-that's right, 160 amazing cake mix recipes-for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more.
And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake-cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community.
The Cake Mix Doctor is back-just say ahhhhh!

This book was written for all the soldiers and their spouses. There is no limit of respect that the author has for the men and women who wear the uniform, and for their spouses. No one knows what goes on in the home once the spouse has been deployed. Hell On The Homefront is a look into that life, the ups and downs of a military wife. From the illness and death of her mother, to the everyday fear she faces that her husband will not return from war, is portrayed in this book. This military wife shows what a spouse can and does endure when faced with adversity and grief. It takes a special kind of woman to be a military wife. Either you love it or you hate it, and this military wife proves she loves it. Read how everything that could go wrong, did go wrong for this Army wife, yet she endured, and wishes to dedicate this book to all the other spouses who have endured Hell On The Homefront.

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten a protein found in wheat, rye, and barley has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well 832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili s, Ruby Tuesday, Outback Steakhouse, and others.
Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more naturally, all gluten-free ingredients and voila: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu. "