Cast iron skillets have been in the news lately as they are healthy
to cook with and give a great sear to meat, cook eggs non-stick,
and make crispy chicken. It is a workhorse of a pan, which can be
used for breakfast through dessert; and it's economical, as you can
buy one and it will last your whole life, and you can hand it down
to your children. If you had to pick one pan to own, cast iron is
it! Anne Byrn, of Cake Mix Doctor fame, has carefully curated more
than 150 recipes to be made in one simple 12-inch cast iron
skillet. These are dishes everyone can enjoy, from appetizers and
breads like Easy Garlic Skillet knots to side dishes like
Last-Minute Scalloped Potatoes and brunches, and one-pot suppers
like Skillet Eggplant Parmesan. And of course, no Anne Byrn
cookbook would be complete without her innovative cakes like
Georgia Burnt Caramel Cake, pies, cookies like Brown Sugar Skillet
Blondies, and other goodies. The skillet is unique because it's
versatile--it's works for crusty breakfast casseroles and keeps
wowing after dinner to make gooey skillet chocolate chip cookies.
And it also has a rich history: it came with European settlers to
the New World. It traveled west, sturdy and capable of cooking over
an open fire. And, since many people are confused as to how to care
for a cast iron skillet, Anne not only explains the steps to
"season" a new pan and teaches how to revive a pan that may not
have received much love, but also provides simple instructions on
how to make sure your skillet last as long as you want it to. With
SKILLET LOVE cooking truly is one and done!
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