Thirty million Americans are gluten-intolerant or have a gluten
sensitivity, eliminating it from their diets because gluten a
protein found in wheat, rye, and barley has been implicated in
health issues ranging from respiratory problems and abdominal
discomfort to anemia, anxiety, and infertility. The food industry
has bullishly taken notice. Gluten-free baking products, including
cake mixes from Betty Crocker, King Arthur, Whole Foods, and
others, have increased sevenfold on grocery shelves in recent
years, and the number of other gluten-free products has grown as
well 832 were introduced in 2008 alone. And gluten-free options are
on the menu of national restaurants like Boston Market, Chili s,
Ruby Tuesday, Outback Steakhouse, and others.
Now comes even sweeter news for people looking to cut gluten from
their diets: Anne Byrn shows how to transform gluten-free cake
mixes into 76 rich, decadent, easy-to-make, impossible-to-resist
desserts. Performing the magic that s made her a bestselling baking
author with over 33 million copies of her books in print, she
doctors mixes with additions like almond extract, fresh berries,
cocoa powder, grated coconut, cinnamon, lime zest, and more
naturally, all gluten-free ingredients and voila: Tres Leches Cake
with Whipped Cream and Summer Berries, Almond Cream Cheese Pound
Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel
Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies,
bars, muffins, and cookies. Dessert is back on the menu. "
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(1)
