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Cell and Developmental Biology of Arabinogalactan-Proteins (Hardcover, 2000 ed.): Eugene A. Nothnagel, Antony Bacic, A.E. Clarke Cell and Developmental Biology of Arabinogalactan-Proteins (Hardcover, 2000 ed.)
Eugene A. Nothnagel, Antony Bacic, A.E. Clarke
R4,470 Discovery Miles 44 700 Ships in 12 - 17 working days

Arabinogalactan-proteins are distributed throughout the plant kingdom and are present in leaves, stems, roots, floral parts, and seeds. At the subcellular level, AGPs are localized on the plasma membrane, in the cell wall, in secretory and endocytotic pathway organelles, in stylar and root secretions and in the medium of cultured cells. The widespread distribution of AGPs indicates that they perform important functions. An expansion of knowledge regarding AGPs has been initiated and sustained through new experimental approaches, including the development of monoclonal antibody probes and cloning of cDNAs corresponding to core polypeptides. Regulated expression and other evidence points to the involvement of AGPs in plant reproductive development, pattern formation, and somatic embryogenesis, as well as in the processes of cell division, cell expansion, and cell death. AGPs also have an importance to industry. One example is gum arabic, an exudate from Acacia senegal, a mixture of AGPs and polysaccharides which has unique viscosity and emulsifying properties that have led to many uses in the food as well as other industries.

Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides (Hardcover, New): Antony Bacic, Geoffrey... Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides (Hardcover, New)
Antony Bacic, Geoffrey B. Fincher, Bruce Stone
R2,686 Discovery Miles 26 860 Ships in 12 - 17 working days

The book presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described.
* Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications
* Web resource links allow scientists to explore additional beta glucan research
* Separate indexes divided into Species and Subject for enhanced searchability

Cell and Developmental Biology of Arabinogalactan-Proteins (Paperback, Softcover reprint of the original 1st ed. 2000): Eugene... Cell and Developmental Biology of Arabinogalactan-Proteins (Paperback, Softcover reprint of the original 1st ed. 2000)
Eugene A. Nothnagel, Antony Bacic, A.E. Clarke
R4,262 Discovery Miles 42 620 Ships in 10 - 15 working days

Arabinogalactan-proteins are distributed throughout the plant kingdom and are present in leaves, stems, roots, floral parts, and seeds. At the subcellular level, AGPs are localized on the plasma membrane, in the cell wall, in secretory and endocytotic pathway organelles, in stylar and root secretions and in the medium of cultured cells. The widespread distribution of AGPs indicates that they perform important functions. An expansion of knowledge regarding AGPs has been initiated and sustained through new experimental approaches, including the development of monoclonal antibody probes and cloning of cDNAs corresponding to core polypeptides. Regulated expression and other evidence points to the involvement of AGPs in plant reproductive development, pattern formation, and somatic embryogenesis, as well as in the processes of cell division, cell expansion, and cell death. AGPs also have an importance to industry. One example is gum arabic, an exudate from Acacia senegal, a mixture of AGPs and polysaccharides which has unique viscosity and emulsifying properties that have led to many uses in the food as well as other industries.

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