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Focuses on different cereals for nutritive and functional
characteristics Explores mechanical, biological, thermal and
non-thermal processing treatments of cereals Presents impact of
different treatments on biological and techno-functional properties
of cereals Discusses characteristics of the processed products
Focusing on new technological interventions involved in the
postharvest management of fruits, this volume looks at the research
on maintaining the quality of fruits from farm to table. The volume
examines the factors that contribute to shortening shelf life as
well as innovative solutions to maintaining quality while
increasing the length of time fruit remains fresh, nutritious, and
edible. The volume considers the different needs of the diversity
of fruits and covers a variety of important topics, including: *
factors affecting the postharvest quality of fruits * microbial
spoilage * decontamination of fruits by non-thermal technologies *
new kinds of packaging and edible coatings * ozone as shelf-life
extender of fruits. Emerging Technologies for Shelf-Life
Enhancement of Fruits considers the fundamental issues and will be
an important reference on shelf-life extension of fruits.
Highlighting the trends in future research and development, it will
provide food technologists, food engineers, and food industry
professionals with new insight for prolonging the shelf life of
fruits.
Overviews the issues associated with the shelf life enhancement and
shelf life evaluation of various food products Addresses issues
important to maintaining food safety Explains how shelf life
depends on factors including ingredients for formulation,
processing techniques, packaging, and storage conditions. Covers
shelf life evaluation methods, determinants for shelf life, food
quality assessment, and basic and innovative technologies which
will improve the shelf life of food products
Focusing on new technological interventions involved in the
postharvest management of fruits, this volume looks at the research
on maintaining the quality of fruits from farm to table. The volume
examines the factors that contribute to shortening shelf life as
well as innovative solutions to maintaining quality while
increasing the length of time fruit remains fresh, nutritious, and
edible. The volume considers the different needs of the diversity
of fruits and covers a variety of important topics, including: *
factors affecting the postharvest quality of fruits * microbial
spoilage * decontamination of fruits by non-thermal technologies *
new kinds of packaging and edible coatings * ozone as shelf-life
extender of fruits. Emerging Technologies for Shelf-Life
Enhancement of Fruits considers the fundamental issues and will be
an important reference on shelf-life extension of fruits.
Highlighting the trends in future research and development, it will
provide food technologists, food engineers, and food industry
professionals with new insight for prolonging the shelf life of
fruits.
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