Shelf Life and Food Safety (Hardcover)

Overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors including ingredients for formulation, processing techniques, packaging, and storage conditions. Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies which will improve the shelf life of food products

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	June 2022
First published:	2022
Editors:	Basharat Nabi Dar • Manzoor Ahmad Shah • Shabir Ahmad Mir
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	396
ISBN-13:	978-0-367-54017-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-54017-7
Barcode:	9780367540173

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