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Showing 1 - 14 of 14 matches in All Departments
With humor, honesty and faith Becky Johnson and her daughter Rachel Randolph determine to tackle the stuff that is stressing them out, once and for all. From interviews with friends and lots of research they came up with The Ten Most Common Stressors That Mess with a Woman's Mind: daily challenges that routinely steal her sense of peace and joy. Together Becky and Rachel cook up a plan to live a less depleted and more nourished life. Opposites in many ways mom and daughter share their successes and failures as they make peace with their imperfect bodies, create living spaces they love, get wiser in their relationships, tame jam-packed schedules, settle into God's love, and more. In short, they stumble and journey together toward a life that better nourishes them - body, mind, soul and spirit.
The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow & Sons, Roman’s, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn. Featuring 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner’s opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. You’ll find:
Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky---a butter and bacon loving mama---and Rachel---a vegan bean eating daughter---share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking whether diners prefer beef or tofu in their stew."
The Mediterranean Love Plan unveils the "7 Secrets of Passion" from some of the most romantic countries in the world: Italy, France, Spain, Greece and Israel. Most couples marry in a flurry of passion, but soon find themselves wondering "How do we keep love interesting, fun and romantic? How do we keep the spark growing for decades?" Steve and Misty Arterburn offer unique, ground-breaking answers to these age-old questions. Romance is much more than a date night out or a week away. A passionate, long-lasting love requires two people who are sensually in love with life and each other. In this fascinating book, the authors explore research on seven activities that prompt passion, then describe how Mediterranean cultures practice these secrets in everyday life. Steve and Misty also share how these fun-to-apply secrets have taken their own marriage from confused to confident, from discouraged to delighted- and how you can do it too. The Mediterranean Love Plan will help couples become more playful, creative, connected and romantic -- burning with passion that stands the test of time.
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
You can discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes. Every occasion is catered for, with recipes for Crispy Snacks and Finger Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Vegetable Main Dishes; Vegetables and Side Dishes; and even Sweet Dishes and Desserts. You can enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Hot and Sour Soup, speedy sizzling main courses like Scented Chicken Wraps and Stir-fried Crispy Tofu, and even wok-fried desserts such as Sweet and Spicy Rice Fritters. It includes beautifully illustrated with 270 sensational photographs, each dish features a full nutritional analysis to make meal planning easy. Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in Coconut Milk and Balinese Vegetable Soup. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the ingredients, from tofu and meat to spices and sauces. This fully illustrated guide to wok cooking will guarantee great results every time.
Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.
For the last 15 years, Sage Mathews has had her eye on one of the Harper brothers. Each time she came even remotely close to catching his eye, he ruined it by taking advantage of the closest woman around. Despite her many attempts of capturing his attention, she repeatedly ended up suffering from the pain yet again. Having been hurt for the last time, Sage decides to pull herself away from the bad boys of Laker. Fate had a different plan for her... Certain surprises have drawn Sage back into the path of the Harper brothers once again, this time exposing her to their interesting...predilections. Possessing secrets of her own, she is thrown into a world she never thought possible. One woman holds the Harper brothers' hearts in the palm of her hands, but the true bad boy for her won't allow her into his heart. Will he ever drop his guard down and finally feel the true love from a woman? Will she allow one of the Harper brothers into her heart? Or will he demolish her entirely for anyone else?
Memories: Vintage Cake Recipes includes 50 heritage cake recipes that will take you back in time. Enjoy a taste of what your ancestors baked In this book, you will find easy, uncomplicated cakes from original family recipes that were tested in a home kitchen. Each recipe includes a full-color photograph. All recipes use US standard measures and use cooking tools from everyday kitchens. Try baking the delicious Devil's Food Cake, or the luscious Creole Beauty Cake. Have a taste of the Scottish Dundee Cake or traditional Shortcake. Other recipes included are: Plantation Marble Cake, Pound Cake, Prize Cake, Molasses Cake, Pineapple Upside Down Cake, Fudge Layer Cake, Chocolate Icebox Cake, Chiffon Cake, and many more
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