The Wok Bible - The Complete Book of Stir-Fry Cooking (Hardcover)

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.

General

Imprint:	Hermes House
Country of origin:	United Kingdom
Release date:	2013
Authors:	Sunil Vijayakar • Jenni Fleetwood • Becky Johnson
Dimensions:	225 x 178 x 22mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-1-78214-064-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Food & Drink > General cookery > Gadget cookery
LSN:	1-78214-064-6
Barcode:	9781782140641

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!