The simple wok is one of the world's oldest and most popular
cooking implements. Inspired by its versatility, and the delicious
tastes of South-east Asia, this irresistible book brings together a
mouthwatering collection of dishes. An expert introduction provides
information on types of wok, its history and other special
equipment, as well as practical advice on preparing ingredients and
using a wok. There are 180 recipes from a range of culinary
traditions from the sweet coconut curries of Southern India to the
fiery Thai stir-fries. Every dish is photographed step by step,
making it easy to achieve success every time.
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