This important collection explores the attitude of white supremacy in analytic psychology starting with its founder, Carl Gustav Jung, utilizing Jungian analytic theory to explore ways in which the erroneous promotion of race ideology in psychoanalysis may be unmasked and corrected to further psychoanalytic theory and practice. Information Classification: General The book examines pejorative othering through intrapsychic and inter-relational lenses, identifying under-addressed attitudes and behaviors in which analytic training programs and learning communities may promote an attitude of white supremacy which lurks within Jungian theory. Through personal experiences and clinical vignettes, the authors exemplify a psychoanalytic method of deconstructing systematized and systemic racism within Jungian theory and within the practices of Jungians. In doing so, they utilize the specificity and ingenuity of Jung’s analytic paradigm to offer insight into the work of anti-racism from a depth psychological perspective. The result of a unique collaboration of analysts and analysts-in-training who participate within the same Jungian learning community in New York City, this collection challenges Jungian analysts and organizations to reckon with ethnic and colour biases and to engage the hero’s journey toward forgiveness, reconciling to diversity in promotion of greater individuation and increased organizational/communal inclusivity. Jungian Reflections on Systemic Racism is a must-read for psychoanalytic students, trainees, supervisors, and practitioners, as well as for clinicians, medical professionals, social workers, mental health professionals, sociologists, and anyone interested in social studies and the wide impact of the unscientific construct of a race.

This important collection explores the attitude of white supremacy in analytic psychology starting with its founder, Carl Gustav Jung, utilizing Jungian analytic theory to explore ways in which the erroneous promotion of race ideology in psychoanalysis may be unmasked and corrected to further psychoanalytic theory and practice. Information Classification: General The book examines pejorative othering through intrapsychic and inter-relational lenses, identifying under-addressed attitudes and behaviors in which analytic training programs and learning communities may promote an attitude of white supremacy which lurks within Jungian theory. Through personal experiences and clinical vignettes, the authors exemplify a psychoanalytic method of deconstructing systematized and systemic racism within Jungian theory and within the practices of Jungians. In doing so, they utilize the specificity and ingenuity of Jung’s analytic paradigm to offer insight into the work of anti-racism from a depth psychological perspective. The result of a unique collaboration of analysts and analysts-in-training who participate within the same Jungian learning community in New York City, this collection challenges Jungian analysts and organizations to reckon with ethnic and colour biases and to engage the hero’s journey toward forgiveness, reconciling to diversity in promotion of greater individuation and increased organizational/communal inclusivity. Jungian Reflections on Systemic Racism is a must-read for psychoanalytic students, trainees, supervisors, and practitioners, as well as for clinicians, medical professionals, social workers, mental health professionals, sociologists, and anyone interested in social studies and the wide impact of the unscientific construct of a race.

In 2015, Professor Emerita Lucille M. Schultz donated to the University of Cincinnati her set of composition materials gathered from fifteen libraries and collections around the country. With 350 entries ranging from 1785 to 1916, the collection includes picture books for early primary schools, grammar textbooks, student writing, and advanced rhetoric textbooks for undergraduates. The documents afford a thrilling glimpse into nineteenth-century ways of thinking and teaching, highlighting practices we would today identify as prewriting, collaborative invention, freewriting, and object-oriented pedagogy. Composing Legacies relates these pedagogies to expressions of social class, nationalism, and public engagement that run throughout the Victorian era and the Gilded Age. Early chapters show how writing and grammar handbooks aimed to reproduce social hierarchies; later ones show how textbook authors aimed to mitigate lecture-style pedagogy with attention to student backgrounds, personal interests, economic aspirations, and presumed audiences. Often, those authors demonstrated a pronounced interest in national unity, but not without exception. Little-known Confederate textbooks took the ideology of unity to be a form of Northern aggression, promoting the maintenance of state and local traditions through their classroom exercises and sample passages. Composition scholars who see the nineteenth-century as a period of skills-and-drills teaching, devoid of explicit political concern, will find surprises in the archival texts' testimonies about national crises and civic participation. Those scholars will also find that the "social turn" in writing and rhetoric, however recent as a historical framework, has been underway for more than two hundred years.

The Corruption of Ethos in Fortress America: Billionaires, Bureaucrats, and Body Slams argues that authoritarian strains of U.S. governance violate the idea of ethos in its ancient, collectivist sense. Christopher Carter posits that this corrupts the cultural "dwelling place" through public relations strategies, policies on race and immigration, and a general disregard for environmental concerns. Donald Trump's presidency provides a signal instance of the problem, refashioning the dwelling place as a fortress while promoting sweeping forms of exclusion and appealing to power for power's sake. Carter's analysis shows that, emboldened by the purported flexibility of truth, Trump's authoritarian rhetoric underwrites unrestrained policing, militarized borders, populist nationalism, and relentless assaults on investigative journalism. These trends bode ill for human rights and critical education as well as progressive social movements and the forms of life they entail. Worse yet, the corruption of ethos threatens life in general by privileging corporate prerogatives over ecological attunement. In response to those tendencies, Carter highlights modes of activism that merge antiracist and labor rhetoric to offer a more fluid, unpredictably emergent vision of social space, allying with ecofeminism in ways that make that vision durable. Scholars of rhetoric, political science, history, ecology, race studies, and American studies will find this book particularly useful.

Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of "meatless meat" and "animal-free flesh," deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food.

In this new book, Sanderson explains how theater can be made to work in any free space. He provides specific and practical advice for any performer or director, and relates stories from his own Gorilla Rep experience that show what the most unorthodox of theatrical techniques can achieve - without a theater, without a stage, and without a ticket to be sold.

In this new book, Sanderson explains how theatre can be made to work in any free space. He provides specific and practical advice for any performer or director, and relates stories from his own Gorilla Rep experience that show what the most unorthodox of theatrical techniques can achieve - without a theater, without a stage, and without a ticket to be sold.

Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of "meatless meat" and "animal-free flesh," deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food.

Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized. Both a timely mediation and a call to action, The Spirit of Soul Food places today's Black foodways at the crossroads of food justice and Christian practice.

Reset your mind to connect with the spiritual side. Through Christ we are more than conquerors.

Beer On Broadway by Christopher Carter Sanderson is his full script of I Hope They Serve Beer on Broadway By Tucker Max, which sold out its New York premier in June of 2013, with commentary and extra script material. Raucous, adult, and amusing, audiences hailed it as "gross and disgusting and hysterically funny." Part satire, part romp, much-talked-about by everyone from BroBible.com to Jezebel.com. "My friends loved it." - Tucker Max.

A rollicking, intense one-act version of Ubu Roi that has enjoyed successful production in New York City and around the world. Great reviews.

Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized. Both a timely mediation and a call to action, The Spirit of Soul Food places today's Black foodways at the crossroads of food justice and Christian practice.