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The second book in the Olive Oil and Vinegar Lovers' cookbook
series made with specialty olive oil and balsamic vinegars in mind.
With just two types of olive oil--Eureka Lemon Fused and Garlic
Infused--and two balsamic vinegars--Apricot White Balsamic and
Black Cherry Dark Balsamic--you can produce all fifty of the
classic Greek recipes featured in Greece: Recipes for Olive Oil and
Vinegar Lovers. This full-colour book includes recipes for
appetizers, soup and salad, mains, and sweets, and also offers five
full menus for planning a spectacular dinner party. You'll find all
your favourite classic rustic Greek dishes here, including
avgolemono, saganaki, traditional Greek salad, zucchini fritters,
calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade
Greek yogurt, traditional honey pie, loukoumades, baklava, and
more--all accompanied by stunning photography.
Fresh, fast, and delicious, these are the quintessential recipes
every West Coast fish and seafood lover must have. The islands of
Canada's West Coast are home to some of the freshest and most
sustainable seafood in the world. In this exquisitely photographed
and curated cookbook you'll find 60+ easy and approachable recipes
using simple techniques written for home cooks of any skill level.
From Peel 'n' Eat Spot Prawns to Dungeness Crab Cakes to Beet
Smoked Salmon Lox, the bounty of the Pacific Northwest comes to
life in recipes that will inspire delight. Food photographer
Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic
recipes with a uniquely modern West Coast twist.
A new cookbook in the series that reveals the best ways to use
specialty olive oils and vinegars in international cuisines--now
featuring the succulent, flavourful dishes of Syria. Eating
together in Syrian culture is all about generosity and hospitality,
bustling community, and lively conversation over tables laden with
fragrant dishes. Whether you're a culinary expert or just
taste-curious, the newest cookbook in the Recipes for Olive Oil and
Vinegar Lovers series offers you plenty of easy, inspired menu
items for your next dinner party. Indulge in all fifty recipes
using the following premium olive oils and quality vinegars: Lime
Fused Olive Oil Harissa Infused Olive Oil Pomegranate Dark Balsamic
Vinegar Mango White Balsamic Vinegar Now's the time to try recipes
like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut
spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted
chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes),
Mango Cardamom Orange blossom Jam, and Mamools with Cardamom
coffee. With recipes for appetizers, salads, mains, and sweets,
Syria will expand your culinary horizons, and introduce you to
unforgettable flavors that you'll return to again and again. Fe
sahatek!
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