Fresh, fast, and delicious, these are the quintessential recipes
every West Coast fish and seafood lover must have. The islands of
Canada's West Coast are home to some of the freshest and most
sustainable seafood in the world. In this exquisitely photographed
and curated cookbook you'll find 60+ easy and approachable recipes
using simple techniques written for home cooks of any skill level.
From Peel 'n' Eat Spot Prawns to Dungeness Crab Cakes to Beet
Smoked Salmon Lox, the bounty of the Pacific Northwest comes to
life in recipes that will inspire delight. Food photographer
Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic
recipes with a uniquely modern West Coast twist.
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