Off the Hook - Essential West Coast Seafood Recipes (Paperback)

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you'll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel 'n' Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

General

Imprint:	TouchWood Editions
Country of origin:	Canada
Release date:	May 2023
Authors:	DL Acken • Aurelia Louvet
Dimensions:	203 x 152 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	168
ISBN-13:	978-1-77151-276-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN:	1-77151-276-8
Barcode:	9781771512763

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