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Expanded by 30% to explore the latest surgical approaches,
techniques, equipment, and perspectives, this Second Edition leads
surgeons through new applications in minimally invasive surgery,
gynecology, urology, endoscopically-assisted plastic surgery,
pediatric surgery, and video-assisted thoracoscopic procedures.
Now in vibrant full color, Pocket Surgery, Third Edition, is your
go-to source for the essential information you need to care for
surgery patients, as well as for success in your surgery clerkship
rotation and on exams. Edited by Dr. Daniel B. Jones, from Rutgers
New Jersey Medical School, and written by an expert team of
contributors, this fully updated volume in the popular Pocket
Notebook series provides a concise and focused review of the entire
field of surgery in one easy-to-navigate looseleaf notebook.Â
Up-to-date content on every area of surgery, including breast,
critical care, cardiothoracic, gastrointestinal, colorectal,
vascular, pediatric, plastic, transplant, and endocrine A
new chapter on diversity, equity, and inclusion  Bulleted
lists, tables, algorithms, and a new full-color format make
essential facts easy to find and retain Specialty and
organ-based chapters allow for a quick review before starting a new
surgical service Convenient, portable size to fit in your
lab coat pocket  Enrich Your eBook Reading
Experience Read directly on your preferred device(s), such
as computer, tablet, or smartphone. Easily convert to
audiobook, powering your content with natural language
text-to-speech.
Expanded by 30% to explore the latest surgical approaches,
techniques, equipment, and perspectives, this Second Edition leads
surgeons through new applications in minimally invasive surgery,
gynecology, urology, endoscopically-assisted plastic surgery,
pediatric surgery, and video-assisted thoracoscopic procedures.
Publisher's Note: Products purchased from Third Party sellers are
not guaranteed by the publisher for quality, authenticity, or
access to any online entitlements included with the product. With
500+ questions, this case-based study guide provides the hands-on
practice surgeons need to ace the board exam for metabolic and
bariatric surgery Metabolic and Bariatric Surgery Exam and Board
Review delivers the most relevant clinical information for
preparing for this rigorous test. And with hundreds of practice
questions and complete explanations for each one, this unmatched
case-based study guide enables you to prepare for the test before
exam day-building your knowledge and confidence for when it matters
most. Features 200 photos and illustrations 500+ questions with
detailed answer explanations Topics mirror the certification exam
outline Case-based approach sharpens clinical decision-making
skills
The SAGES Manual on the Fundamental Use of Surgical Energy (FUSE)
emphasizes good communication and promotes best practice for the
use of electromechanical, ultrasonic, and microwave energy sources
in the operating theatre. This manual describes the basic
technology of energy sources in the operating room and demonstrates
the correct use and indications of energy sources in clinical
practice. It also addresses the potential complications, hazards,
and errors in the use of surgical energy sources and evaluates the
potential interactions of energy sources with other medical
devices. Any healthcare professional who has ever picked up an
energy device in the OR such as a "Bovie," Ultrasonic or bipolar
instrument will better understand how it works, when to apply it,
and what are the possible hazards and errors in its use. The SAGES
Manual on the Fundamental Use of Surgical Energy (FUSE) is the
first volume of its kind to provide such guidance and will be of
great value to surgeons, anesthesiologists, nurses, endoscopists,
and allied health care professionals who use these devices.
This indispensable guide for medical students and surgery residents
shows you exactly what to expect in the wards and the OR, how to
behave, and how to perform many of the basic procedures you may be
asked to do. Written by staff and residents of the Department of
Surgery at Beth Israel Deaconess Medical Center, Surgery Boot Camp
Manual prepares you for the new and often intimidating OR
environment, giving you the confidence to demonstrate what you've
learned, avoid missteps, understand expected etiquette, and perform
at your best in a demanding and dynamic setting. Focuses your
learning in three distinct areas: Introduction to a Typical
Surgical Service, Introduction to the OR, and Tools and Technical
Skills. Spells out the roles of each member of the surgical team,
how to be a team player and demonstrate proper etiquette, and what
opportunities there are to help. Introduces you to the tools in the
surgery toolbox and how to use them. Groups skills by those
appropriate for students and those appropriate for residents.
Includes videos demonstrating how to perform basic techniques, shot
entirely by staff and residents of the Department of Surgery at
Beth Israel Deaconess Medical Center. Enrich Your eBook Reading
Experience with Enhanced Video, Audio, and Interactive
Capabilities! Read directly on your preferred device(s), such as
computer, tablet, or smartphone. Easily convert to audiobook,
powering your content with natural language text-to-speech.
In this book, the authors present current research in the study of
the quality, safety characteristics and health implications of
processed foods. Topics discussed include novel thermal and
non-thermal food processing technologies; persistence of transgenic
DNA in processed foods of animal origin; cassava as a source of
chemically safe food; transformation of vegetable waste from the
food industry into value added products; functional mathematical
index (FMI) as an index generator for taming quality as applied to
food and processes; nutritional and biological potential of
functional foods containing hard-to-cook bean protein hydrolysate;
basic guidelines for establishing food standards; strategies for
annatto seeds processing with pressurised fluids in the food
industry; principles of quality analysis and critical control
points applicable to food processing; and engineered colloidal
systems from food.
Prior to World War II, the formal collection and exploitation of
foreign intelligence in the United States fell almost exclusively
in the domain of the military. The attack on Pearl Harbor and other
events during that war created a growing consensus that the nation
required a central authority to manage national intelligence
pertinent to multiple departments of the government. In response,
the national security act of 1947 created the central intelligence
agency and the position of director of central intelligence. Over
the next half-century, numerous commissions and panels found
neither the agency nor the director ever wielded effective control
over the diverse and growing intelligence community. In response to
such findings, presidents issued National Security Council
directives and executive orders and congress signed multiple bills
to reinforce the CIA and DCI's authority over the intelligence
community, but the problems of decentralization persist. The
terrorist attack of 9/11 provided sufficient impetus to make the
first significant structural changes to the failed us intelligence
community since 1947. To evaluate the prospects of the national
intelligence reform act of 2004 to establish effective central
control over the community it is helpful to identify the factors
that frustrated previous reform efforts.
This is a new reference edited by two leading authorities in the
field of minimally invasive surgery that differentiates itself from
other similar titles by providing a stronger emphasis on
incorporating newer technologies. The book discussed the
incorporation of flexible endoscopy into surgical practice,
harvesting the expertise of gastroenterologists and surgical
endoscopists. It also discusses minimally invasive operative
procedures such as laparoscopically assisted vaginal hysterectomy.
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