|
Showing 1 - 5 of
5 matches in All Departments
Step-by-Step Recipes!
'50s-Style Creamed Chicken
How to make it: Cook the onion in the oil in a large skillet over
medium heat, until tender. Dump in the chicken and stir. Cook for 1
minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir
in the sour cream over low heat. Heat through and serve over the
cooked noodles. Makes 6 servings. Per serving: 354 calories, 5 g
fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g
carbohydrates, 5 g fiber, 599 mg sodium. When it's not just you and
the TV ... top with chopped fresh parsley.
10-oz can chunk chicken breast, drained and flaked
11-oz can reduced-fat cream of mushroom soup
6-oz can sliced mushrooms, drained
12-oz bag "no yolk" egg noodles, cooked according to the package
directions
Also: 1/2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour
cream
Book Facts
Serving Size: 50 recipes
Main ingredients per recipe: About 5
Avg. prep time per recipe: 30 min.
Breakfasts: 4
Sandwiches: 8
Munchies: 9
Dinners: 25
Desserts: 4
Special cooking and nutrition tips: 15
Easy-to-clean pages: 43
'Chad and Derek just created the next required reading in
plant-based cooking . . . Make your life easier, tastier, and
Wicked Healthy with the Sarno boys' Michelle and Matt, New York
Times bestselling authors of the Thug Kitchen series 'Whether you
are going the whole vegan hog, or trying it a few days a week, this
book is the perfect inspiration' The Lady Hi, we're Chad and Derek.
We're brothers who craft humble vegetables into the stuff of food
legend. Everything we create is a bold marriage of delicate and
punchy flavours, crunchy textures, and all with knife-sharp
attention to detail. We're proud graduates of the University of
Common Sense who simply believe that eating more veg is good for
you and good for the planet. THE WICKED HEALTHY COOKBOOK presents a
delicious game plan endorsed by every doctor and health
organisation in the world: eat more plants. Chefs Chad and Derek
Sarno are among the world's foremost authorities on plant-based
cooking and here they share their secrets for making killer meals.
Celebrating the central role of beautiful, crave-able food for our
health and vitality, Chad and Derek provide 129 recipes for
everyday meals and fancy dinner parties alike and also show us how
to kick back and indulge with drool-inducing recipes like: Sloppy
BBQ Jackfruit Sliders with Slaw New England Style "Lobstah" Rolls
Grilled peaches with Vanilla Spiced Gelato Mango Sriracha Caramel.
'Derek and Chad deliver you a world of flavors, textures, and
downright sexy food! These plant-pushers know their stuff. Learn
from them and feel better because of them. Cook the future-of-food
now!' Jane Land and Matthew Glover, founders of Veganuary
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|