|
Showing 1 - 1 of
1 matches in All Departments
People were once restricted to food native to their region and
produced locally. Today, however, food from any place in the world
is available, or can be made available, anywhere else. Often there
is no or very little information about the nutritional and health
aspects of these foods. Nutrition and Health of Western European
Foods: Traditional and Ethnic Diets is part of series that will
cover the entire globe and is aimed at filling the knowledge gap
from traditional and scientific points of view. This volume
provides an analysis of traditional and ethnic foods from Western
Europe, including Ireland, the United Kingdom, Netherlands,
Belgium, Luxembourg, France, and Germany. It also addresses the
history of use, composition, preparation, ingredient origin,
nutritional aspects, and health effects of various foods and food
products in each of these countries. Nutrition and Health of
Western European Foods: Traditional and Ethnic Diets ultimately
presents both local and international regulations, providing
suggestions to harmonize these regulations and promote global
availability of these foods.
|
You may like...
Higher
Michael Buble
CD
(1)
R487
Discovery Miles 4 870
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.