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Chemistry and Safety of Acrylamide in Food (Paperback, 2005): Mendel Friedman, Don Mottram Chemistry and Safety of Acrylamide in Food (Paperback, 2005)
Mendel Friedman, Don Mottram
R5,226 Discovery Miles 52 260 Ships in 18 - 22 working days

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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