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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Chemistry and Safety of Acrylamide in Food (Paperback, 2005) Loot Price: R5,667

Discovery Miles 56 670

Repayment Terms: R531 pm x 12*

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Chemistry and Safety of Acrylamide in Food (Paperback, 2005): Mendel Friedman, Don Mottram

Chemistry and Safety of Acrylamide in Food (Paperback, 2005)

Mendel Friedman, Don Mottram

Series: Advances in Experimental Medicine and Biology, 561

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Loot Price R5,667 Discovery Miles 56 670 | Repayment Terms: R531 pm x 12*

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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Advances in Experimental Medicine and Biology, 561
Release date:	August 2011
First published:	2005
Editors:	Mendel Friedman • Don Mottram
Dimensions:	248 x 165 x 25mm (L x W x T)
Format:	Paperback
Pages:	466
Edition:	2005
ISBN-13:	978-1-4419-3672-1
Categories:	Books > Science & Mathematics > Chemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-4419-3672-6
Barcode:	9781441936721