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Showing 1 - 14 of 14 matches in All Departments

The Propagation Of Pure Starters For Butter And Cheese Making (Hardcover): Edwin George Hastings The Propagation Of Pure Starters For Butter And Cheese Making (Hardcover)
Edwin George Hastings
R678 Discovery Miles 6 780 Ships in 10 - 15 working days
The Propagation Of Pure Starters For Butter And Cheese Making (Paperback): Edwin George Hastings The Propagation Of Pure Starters For Butter And Cheese Making (Paperback)
Edwin George Hastings
R339 Discovery Miles 3 390 Ships in 10 - 15 working days
Johne's Disease - A Cattle Menace (Paperback): Burr Abraham Beach Johne's Disease - A Cattle Menace (Paperback)
Burr Abraham Beach; Created by Edwin George Hastings
R340 Discovery Miles 3 400 Ships in 10 - 15 working days
Agricultural Bacteriology (Hardcover): Edwin George Hastings, H L. 1866-1954 Russell Agricultural Bacteriology (Hardcover)
Edwin George Hastings, H L. 1866-1954 Russell
R889 Discovery Miles 8 890 Ships in 10 - 15 working days
Agricultural Bacteriology For Students In General Agriculture (Hardcover): Harry Luman Russell Agricultural Bacteriology For Students In General Agriculture (Hardcover)
Harry Luman Russell; Created by Edwin George Hastings
R990 Discovery Miles 9 900 Ships in 10 - 15 working days
Experimental Dairy Bacteriology (Hardcover): Edwin George Hastings, H L. 1866-1954 Russell Experimental Dairy Bacteriology (Hardcover)
Edwin George Hastings, H L. 1866-1954 Russell
R824 Discovery Miles 8 240 Ships in 10 - 15 working days
Studies on the Bacterial and Leucocyte Content of Milk... (Paperback): Edwin George Hastings, Conradus Hofmann Studies on the Bacterial and Leucocyte Content of Milk... (Paperback)
Edwin George Hastings, Conradus Hofmann; Created by Bernard Wernick Hammer
R363 R298 Discovery Miles 2 980 Save R65 (18%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Studies On The Bacterial And Leucocyte Content Of Milk; Volume 6 Of Research Bulletin Edwin George Hastings, Conradus Hofmann, Bernard Wernick Hammer The University of Wisconsin Agricultural Experiment Station, 1909 Technology & Engineering; Agriculture; General; Milk; Technology & Engineering / Agriculture / General; Technology & Engineering / Food Science

The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor...... The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor... (Paperback)
Shinkichi K. Suzuki; Created by Edwin Bret Hart, Edwin George Hastings
R362 R296 Discovery Miles 2 960 Save R66 (18%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Production Of Volatile Fatty Acids And Esters In Cheddar Cheese And Their Relation To The Development Of Flavor; Volume 11 Of Research Bulletin Shinkichi K. Suzuki, Edwin Bret Hart, Edwin George Hastings The University of Wisconsin Agricultural Experiment Station, 1910 Cooking; Specific Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy

The Pasteurization and the Inspection of Creamery and Cheese Factory By-Products... (Paperback): Edward Holyoke Farrington The Pasteurization and the Inspection of Creamery and Cheese Factory By-Products... (Paperback)
Edward Holyoke Farrington; Created by Edwin George Hastings
R336 R275 Discovery Miles 2 750 Save R61 (18%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Pasteurization And The Inspection Of Creamery And Cheese Factory By-products; Volume 148 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) Edward Holyoke Farrington, Edwin George Hastings University of Wisconsin, Agricultural Experiment Station, 1907 Technology & Engineering; Food Science; Milk; Skim milk; Technology & Engineering / Food Science

Studies on the Factors Concerned in the Ripening of Cheddar Cheese (Paperback): Edwin George Hastings Studies on the Factors Concerned in the Ripening of Cheddar Cheese (Paperback)
Edwin George Hastings; Created by Alice Catherine Evans, Edwin Bret Hart
R415 R342 Discovery Miles 3 420 Save R73 (18%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Studies On The Factors Concerned In The Ripening Of Cheddar Cheese; Volume 25 Of Research Bulletin / University Of Wisconsin, Agricultural Experiment Station Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart The University of Wisconsin Agricultural Experiment Station, 1912 Cheddar cheese

The Bacteriology of Cheddar Cheese, Volumes 147-157... (Paperback): Edwin George Hastings The Bacteriology of Cheddar Cheese, Volumes 147-157... (Paperback)
Edwin George Hastings; Created by Alice Catherine Evans, Edwin Bret Hart
R412 R338 Discovery Miles 3 380 Save R74 (18%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Bacteriology Of Cheddar Cheese, Volumes 147-157; Volume 150 Of Bulletin (United States. Bureau Of Animal Industry) Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912 Cheddar cheese

A Swiss Cheese Trouble Caused by a Gas-Forming Yeast (Paperback): Harry Luman Russell A Swiss Cheese Trouble Caused by a Gas-Forming Yeast (Paperback)
Harry Luman Russell; Created by Edwin George Hastings
R413 R340 Discovery Miles 3 400 Save R73 (18%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Swiss Cheese Trouble Caused By A Gas-forming Yeast; Volume 128 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) Harry Luman Russell, Edwin George Hastings University of Wisconsin, Agricultural Experiment Station, 1905 Swiss cheese

The Efficiency, Economy and Physiological Effect of Machine Milking, Volumes 1-3... (Paperback): Fritz Wilhelm Woll The Efficiency, Economy and Physiological Effect of Machine Milking, Volumes 1-3... (Paperback)
Fritz Wilhelm Woll; Created by George Colvin Humphrey, Edwin George Hastings
R448 R372 Discovery Miles 3 720 Save R76 (17%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Efficiency, Economy And Physiological Effect Of Machine Milking, Volumes 1-3; Volume 3 Of Research Bulletin / University Of Wisconsin, Agricultural Experiment Station Fritz Wilhelm Woll, George Colvin Humphrey, Edwin George Hastings, Alexander Septimus Alexander, Conrad Hoffman The University of Wisconsin Agricultural Experiment Station, 1909 Technology & Engineering; Agriculture; General; Dairying; Milk; Milking machines; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Agriculture / General; Technology & Engineering / Food Science

The Bacteriology of Cheddar Cheese (Paperback): Edwin George Hastings, Alice Catherine Evans, Edwin Bret The Bacteriology of Cheddar Cheese (Paperback)
Edwin George Hastings, Alice Catherine Evans, Edwin Bret
R380 R310 Discovery Miles 3 100 Save R70 (18%) Ships in 10 - 15 working days

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

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