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"Reconnecting Consumers, Producers and Food" presents a detailed
and empirically grounded analysis of alternatives to current models
of food provision. The book offers insights into the identities,
motives and practices of individuals engaged in reconnecting
producers, consumers and food. Arguing for a critical revaluation
of the meanings of choice and convenience, "Reconnecting Consumers,
Producers and Food" provides evidence to support the construction
of a more sustainable and equitable food system which is built on
the relationships between people, communities and their
environments.
Over the past decade there has been a worrying increase in poverty
in the industrialised countries of the "North," while many of the
developing countries of the "South" have experienced some
improvement. This collection argues that there are a number of
likenesses between the predicaments of North and South, and that
these warrant further investigation and analysis.
This book offers a unique multi-disciplinary perspective on
tackling health inequalities in a rich country, examining the New
Labour policy agenda for tackling health inequalities and its
inherent challenges. The book presents an overview of progress
since the publication of the seminal and ambitious 1998 Acheson
Inquiry into health inequalities, and the theoretical and
methodological issues underpinning health inequalities. The
contributors consider the determinants of inequality - for example,
early childhood experience and ethnicity - the factors that mediate
the relationship between determinants and health - nutrition,
housing and health behaviour - and the sectoral policy
interventions in user involvement, local area partnership working
and social work. Challenging health inequalities offers a
combination of broad analysis of progress from differing
perspectives and will be key reading to academics, students and
policy makers.
Over the past decade there has been a worrying increase in poverty in the industrialised countries of the "North", while many of the developing countries of the "South" have experienced some improvement. This collection argues that there are a number of likenesses between the predicaments of North and South, and that these warrant further investigation and analysis.
"Reconnecting Consumers, Producers and Food" presents a detailed
and empirically grounded analysis of alternatives to current models
of food provision. The book offers insights into the identities,
motives and practices of individuals engaged in reconnecting
producers, consumers and food. Arguing for a critical revaluation
of the meanings of choice and convenience, "Reconnecting Consumers,
Producers and Food" provides evidence to support the construction
of a more sustainable and equitable food system which is built on
the relationships between people, communities and their
environments.
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