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Here is a go-to resource for bakers of all skill levels who love
new information and techniques that lead to better loaves and more
flavor. These 45 foolproof recipes for delicious, nutritious,
good-for-the-gut breads and pastries star a wide range of artisanal
flours that are now readily available to home bakers. These flours
add layers of flavor and texture, and combined with a natural
starter and long fermentation, make these baked goods enjoyable
even by those who have difficulty with gluten. In-depth master
tutorials to starter, country loaves, and adjusting recipes for
different flours are paired with step-by-step photography sequences
that help visual learners get these fundamentals just right.
Including recipes for one-of-a-kind rolls, scones, muffins, coffee
cake, cookies, brownies, and more, this is a new take on baking for
the home baker's cookbook canon.
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Undergrowth (Paperback)
Ellen King Rice; Illustrated by Duncan Sheffels
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R377
Discovery Miles 3 770
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Ships in 18 - 22 working days
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This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
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Boundaries
Henry Cloud, John Townsend
Paperback
R189
R174
Discovery Miles 1 740
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