Heritage Baking - Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Hardcover)

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	November 2018
Authors:	Ellen King
As told to:	Amelia Levin
Dimensions:	241 x 187 x 28mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-1-4521-6787-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Promotions
LSN:	1-4521-6787-7
Barcode:	9781452167879

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!