|
Showing 1 - 4 of
4 matches in All Departments
As thousands of wines from around the globe enter the marketplace
and the American palate continues to adopt flavors from a range of
cultures, the task of pairing wine and food becomes increasingly
complicated. No longer is the choice simply red or white, or wines
from California, France, or Italy. The typical shopper today has
access to wines from those regions plus South Africa, Chile,
Argentina, New Zealand, and Australia. If that isn't confusing
enough, Asian, Latin American, and Creole dishes might find their
way onto the same table. "Perfect Pairings", by well-known Master
Sommelier and respected restaurant industry veteran Evan Goldstein,
provides straightforward, practical advice for choosing the right
bottle for each meal. The quintessential resource for matching wine
and food, this book includes 58 companion recipes developed by
celebrated chef Joyce Goldstein that showcase each type of
wine."Perfect Pairings" combines in-depth explorations of twelve
grape varietals, sparkling wines, and dessert wines with guidance
about foods that enhance the wide range of styles for each
varietal. Whether the Chardonnay is earthy and flinty; rich,
buttery, and oak-infused; fruity and tropical; or aged and mature,
Goldstein explains how to match it with dishes that will make the
wine sing. His clear, educational, and entertaining approach
towards intimidating gastronomical questions provides information
for all readers, professional and amateur alike. It features: 16
full-color photos; six seasonal and special occasion menus; tips
for enhancing food and wine experiences, both at home and in
restaurants; glossary of wine terminology; overview of the world's
primary wine-growing regions; and recommendations of more than five
hundred wines, ranging in price from everyday to splurge.
The most comprehensive guide to the wines of the entire continent,
"Wines of South America" introduces readers to the astounding
quality and variety of wines that until recently have been enjoyed,
for the most part, only locally. Master Sommelier Evan Goldstein
leads wine enthusiasts on an exciting geographical journey across
ten countries, describing the wines, grapes, and regions of each.
Goldstein begins the tour with a continental overview, discussing
the arrival of the vine and wine culture, surveying the range of
grapes planted and cultivated, and summarizing the development of
modernday viticulture and winemaking. He explores the two giants of
the continent, Argentina and Chile, in expansive chapters that
cover their unique histories, wine regions, wine styles, prominent
grapes, and leading producers. Goldstein covers the evolving
industries of Brazil and Uruguay and discusses the modern-day
activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and
Venezuela.
Up-to-date maps, several engaging photos, and pertinent statistics
support each section, which also feature lively profiles of key
individuals and wineries that have influenced the development of
the craft. A closing chapter is devoted to food in South America,
with specific information on wine country dining and leading chefs
and restaurants. The author provides practical advice for
travelers, an appendix of available resources for learning more
about the wines of each region, and lists of 'top 10' wine
recommendations for quick reference.
The best wine and food pairings create harmony among unexpected
flavors. Chardonnay, Riesling, and Merlot are classic pairing
choices, but less conventional grape varieties like Albarino,
Grenache, Gruner Veltliner, Malbec, and Tempranillo are becoming
increasingly popular, coveted by those with curious palates and a
taste for good value. In "Daring Pairings", the adventurous
companion to the acclaimed "Perfect Pairings", Master Sommelier
Evan Goldstein shows how anyone can bring these emerging, exciting
varieties to the table. He ventures into wine's new frontiers,
exploring the flavors and pairing potential of thirty-six
distinctive grapes from around the world, including Argentina,
Spain, Italy, Greece, and France. In his entertaining and
approachable style, Goldstein offers advice on crafting
unforgettable wine and food pairings, suggests wines for everyday
and special occasions, and recommends producers and importers.
Thirty-six star chefs present recipes specially tailored to
Goldstein's wine selections, and full-color photographs display
these dishes in delectable splendor. This authoritative,
down-to-earth guide reveals that pairing food and wine is no great
mystery - anyone willing to explore or experiment can create bold
and memorable combinations. It comes with recipes and commentary
from: Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta,
Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas,
Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson,
Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller,
Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael
Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson,
Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer,
Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry
Tse, Richard Vellante, Vikram Vij, and, Kate Zuckerman.
|
|