|
Showing 1 - 3 of
3 matches in All Departments
More than 60 authentic and modern recipes for tacos, the beating
heart of Mexican street food! From simple supermarket kits to
high-end restaurant revamps, a whole spectrum of taco offerings now
exists for your pleasure. These small but mighty Mexican staples
are finally getting the credit they deserve on the worldwide
culinary stage. Their spiritual home is the street food scene and
if you think tacos are unhealthy food, think again! Tacos are much
more than ground beef and grated cheese in a crispy shell; they are
good food that is good for you. The modern taco trend has taken the
world by a storm, and the popularity of these tortilla-wrapped
treats is spreading with taco restaurants now established all over
the globe. Tacos hail from Mexico and traditional recipes generally
involve long-simmered meat or poultry, topped with crispy
vegetables, wrapped or sealed in a soft flour or corn tortilla, and
served with a dollop of spicy salsa. It is street food par
excellence and as the trend has grown, so have the options for
filings. This book offers a collection of recipes for taco
fillings, with some traditional recipes along with a good selection
of contemporary twists to get you hooked on the taco-making craze.
Recipes include Lime-marinated Rib Eye Tacos with Red Onion Relish,
Chipotle Chicken and Ancho-roasted Butternut Squash, Seafood with
Mango-kiwi Salsa and Charred Corn and Vegetables with Chipotle-lime
Mayo. There is also a chapter on versatile sides and salsas
as a taco is often only as good as the extras you add to it –
check out Pico de Gallo, Guacamole, Tomatillo Salsa and Baja Slaw.
Fresh, authentic and delicious recipes appealing to lovers of
Mexican food. From the sea-influenced dishes of the beaches of Baja
and Cancun, to the cowboy/vaquero influenced cuisine of the El
Norte region, Mexico has an amazing variety of vibrant flavours to
offer. All of this rich culinary culture has inspired Benito’s
Hat’s delicious burritos, tacos, soups and salads. This cookbook,
created by Ben Fordham and Mexican chef Felipe, offers not only
their favourite dishes, but many more delights from Felipe’s own
collection of family recipes. These dishes cater for vegetarians
and meat eaters alike, as well as both the newcomers to Mexican
food and the seasoned veterans. You’ll find Starters; Soups &
Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks.
Mouth-watering recipes include guacamole with homemade corn
tortilla chips, chicken quesadillas, tofu tacos, pork tamales,
refried pinto beans with paprika, Mexican flan, ice cold margaritas
and refreshing non-alcoholic juices.
Tacos are the beating heart of Mexico’s food scene. Take your
pick from 65 authentic recipes for these little pocket rocket
wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of
Benito’s Hat. From simple supermarket kits to high-end restaurant
revamps, a whole spectrum of taco offerings now exists for your
pleasure. These small but mighty Mexican staples are finally
getting the credit they deserve on the worldwide culinary stage.
The clever guys behind authentic Mexican kitchen Benito’s Hat
bring you delicious recipes simple enough to cook up a fiesta in
your own kitchen. First there is a chapter of Little Cravings
(antojitos), perfect as a pre-cursor or accompaniment to a taco
feast. This is followed by a delicious selection of Breakfast
Tacos. Next up is a mouth watering selection of Chicken, Pork and
Beef Tacos such as Pork Al Pastor with tropical pineapple salsa.
Following these are Fish and Seafood Tacos such as Deep-Fried Fresh
Tuna. Inventive Vegetarian Tacos such as Wild Mushroom or Spicy
Lentil really hit the spot, then discover the bliss of a Sweet Taco
with recipes such as Apple Pie Taquitos. A chapter on Salsas,
Relishes and Sides, such as the classic Pico De Gallo, lets you mix
and match.
|
You may like...
Gloria
Sam Smith
CD
R407
Discovery Miles 4 070
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|