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Food52 Vegan - 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Hardcover): Gena Hamshaw Food52 Vegan - 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Hardcover)
Gena Hamshaw; Foreword by Amanda Hesser, Merrill Stubbs
R584 R491 Discovery Miles 4 910 Save R93 (16%) Ships in 9 - 15 working days
Power Plates - 100 Nutritionally Balanced, One-Dish Vegan Meals (Hardcover): Gena Hamshaw Power Plates - 100 Nutritionally Balanced, One-Dish Vegan Meals (Hardcover)
Gena Hamshaw
R615 R545 Discovery Miles 5 450 Save R70 (11%) Ships in 12 - 17 working days
The Vegan Week, [A Cookbook] - Meal Prep Recipes to Feed Your Future Self (Hardcover): Gena Hamshaw The Vegan Week, [A Cookbook] - Meal Prep Recipes to Feed Your Future Self (Hardcover)
Gena Hamshaw
R587 R529 Discovery Miles 5 290 Save R58 (10%) Ships in 12 - 17 working days
Choosing Raw - Making Raw Foods Part of the Way You Eat (Paperback): Gena Hamshaw Choosing Raw - Making Raw Foods Part of the Way You Eat (Paperback)
Gena Hamshaw
R489 Discovery Miles 4 890 Ships in 12 - 17 working days

After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- sense approach to healthy eating and fuss-free recipes. "Choosing Raw," the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant-based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.
With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, "New York Times"-bestselling author of "Crazy Sexy Diet," "Choosing Raw" is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.

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