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Seafood - Effects of Technology on Nutrition (Paperback): George M. Pigott, Barbara Tucker Seafood - Effects of Technology on Nutrition (Paperback)
George M. Pigott, Barbara Tucker
R1,851 Discovery Miles 18 510 Ships in 12 - 17 working days

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Seafood - Effects of Technology on Nutrition (Hardcover, New): George M. Pigott, Barbara Tucker Seafood - Effects of Technology on Nutrition (Hardcover, New)
George M. Pigott, Barbara Tucker
R6,850 Discovery Miles 68 500 Ships in 12 - 17 working days

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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