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Analyzes how the technology and commercial practices of cultivation
affect the nutritive value of certain fish, molluscs, crustacea,
and freshwater plants. Organized to reflect the sequence from
growth, harvest, and capture, through transportation, storage, and
processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation
affect the nutritive value of certain fish, molluscs, crustacea,
and freshwater plants. Organized to reflect the sequence from
growth, harvest, and capture, through transportation, storage, and
processing, to packaging and distribut
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Nadine Gordimer
Paperback
(2)
R398
R369
Discovery Miles 3 690
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