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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Seafood - Effects of Technology on Nutrition (Paperback) Loot Price: R2,097
Discovery Miles 20 970
Seafood - Effects of Technology on Nutrition (Paperback): George M. Pigott, Barbara Tucker

Seafood - Effects of Technology on Nutrition (Paperback)

George M. Pigott, Barbara Tucker

Series: Food Science and Technology

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Loot Price R2,097 Discovery Miles 20 970 | Repayment Terms: R197 pm x 12*

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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Food Science and Technology
Release date: October 2019
First published: 1990
Authors: George M. Pigott • Barbara Tucker
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 384
ISBN-13: 978-0-367-40320-1
Categories: Books > Science & Mathematics > Biology, life sciences > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-40320-X
Barcode: 9780367403201

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