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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Seafood - Effects of Technology on Nutrition (Hardcover, New) Loot Price: R7,805

Discovery Miles 78 050

Repayment Terms: R731 pm x 12*

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Seafood - Effects of Technology on Nutrition (Hardcover, New): George M. Pigott, Barbara Tucker

Seafood - Effects of Technology on Nutrition (Hardcover, New)

George M. Pigott, Barbara Tucker

Series: Food Science and Technology

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Loot Price R7,805 Discovery Miles 78 050 | Repayment Terms: R731 pm x 12*

Expected to ship within 12 - 19 working days

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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Food Science and Technology
Release date:	May 1990
First published:	May 1990
Authors:	George M. Pigott • Barbara Tucker
Dimensions:	229 x 152 x 25mm (L x W x T)
Format:	Hardcover
Pages:	384
Edition:	New
ISBN-13:	978-0-8247-7922-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8247-7922-3
Barcode:	9780824779221