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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Cream Testing Balances, Volumes 189-196; Issue 189 Of Bulletin
(Purdue University. Agricultural Experiment Station) Otto Frederick
Hunziker, Glenn Lee Ogle, George Spitzer Purdue University
Agricultural Experiment Station, 1916 Cream
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Moisture Control Of Butter: Conditions Under Control Of The
Buttermaker, Methods Of Moisture Control, Factors Which Influence
The Per Cent Of Moisture Found In Butter After Manufacture, Volumes
153-161 Otto Frederick Hunziker, George Spitzer, Horace Carter
Mills Purdue University Agricultural Experiment Station, 1912
Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific
Ingredients / Dairy
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Estimation Of Fat In Unsweetened Evaporated Milk By
Modified Methods; Issue 134 Of Bulletin (Purdue University.
Agricultural Experiment Station) Otto Frederick Hunziker, George
Spitzer Purdue University Agricultural Experiment Station, 1909
Evaporated milk; Milk, Evaporated; Milkfat
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Moisture Control Of Butter: Factors Not Under Control Of The
Buttermaker, Volumes 153-161 Otto Frederick Hunziker, George
Spitzer, Horace Carter Mills Purdue University Agricultural
Experiment Station, 1912 Cooking; Specific Ingredients; Dairy;
Butter; Cooking / Specific Ingredients / Dairy
This is a reproduction of a book published before 1923. This book
may have occasional imperfectionssuch as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed
worksworldwide. We appreciate your understanding of the
imperfections in the preservation process, and hope you enjoy this
valuable book.++++The below data was compiled from various
identification fields in the bibliographic record of this title.
This data is provided as an additional tool in helping to ensure
edition identification: ++++ A Method For Determining Adulterants
In Butter-fat, Volumes 254-275; Issue 254 Of Bulletin (Purdue
University. Agricultural Experiment Station) George Spitzer,
William Frederick Epple Purdue University Agricultural Experiment
Station, 1921 Milkfat
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