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There is nothing quite as comforting and nourishing as a warm bowl
of soup — enjoy over 70 recipes for everything from broths and
chowders to dunkers and dippers. Nourishing, hearty and often easy
to whip up, soup is a staple that has true range and appeal to all.
Soups are soothing, filling and a great way to use up leftovers or
pack in nutrition and vegetables for the perfect bowl of both
virtue and comfort. From sensational starters to feel-good main
courses, this book contains over 70 recipes for everything from a
silky Butternut Squash Soup to a rich Langoustine Bisque. There are
soups for every occasion, all of them brimming with flavour. When
in need of something good for the soul, look to Chicken Noodle
Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold
winter afternoons that call for something earthier, Roasted Cream
of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit
are just the ticket. For ultimate nourishment, try Italian Wedding
Soup or a classic Minestrone. Dinner parties and special occasions
may call for an ocean-based bowl such as Clam Chowder or Prawn
Gumbo, whilst those keen for global tastes may lean towards Costa
Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that
require more indulgent treats can be fulfilled with whipping up
Boxing Day Turkey Soup or Lasagne Soup. This book is also complete
with recipes for dunkers and dippers, with everything from toasties
and sandwiches, to crisp-breads and wraps. Feel-good and tasty,
this book is a soup bible no matter the reason or season!
Recipes for an array of coffee-shop style drinks that will bring
that festive feeling into your own home. Who doesn’t love a trip
to the coffee shop at any time of year, but the excitement and
anticipation for the release of the festive-themed drinks menu is
legendary. Think gingerbread, pumpkin spice, candy cane, toffee
nut, praline, marshmallow, spiced cookie… the list goes
on. Festive Coffee Shop Drinks delivers on all fronts,
showing you how to prepare and master your favourite festive drinks
at home. All the seasonal flavours are covered in inventive,
easy-to-follow recipes, all topped off with a section to take your
festive faves to the next level by making boozy versions of the
usual fare. A section on making your own flavoured syrups is
included as well as some legendary ice cold offerings to complete
this festive collection.
The ultimate in easy comfort food, the baked potato, with crispy
skins piled high with delicious toppings, is a perennially popular
dinner. Piled-high Potatoes includes not only the best classic
potato fillings but also new and creative ways to elevate the
simple spud to a dish you could happily serve for family and
friends. There are Veggie toppings such as Three Bean Vegan Chilli
with Charred Corn or Mushrooms and Tofu with Miso Dressing. Recipes
from the Fish chapter range from Mackerel and Horseradish to
Maryland Crab. Meat Feasts include Steak and Grilled Cheese or
Bacon, Brie and Cranberry or try International toppings such as
Tzatziki with Roasted Beetroot and Mint or Saag Paneer with a
spiced potato rub. Finishing off with Beyond Baked there’s a
Giant Hasselback Baked Potato or Florentine eggs baked in skins.
Whether you are eating on your own or cooking for friends, this
book contains every baked potato recipe you will ever need.
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Cake Pops! (Hardcover)
Hannah Miles
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R167
R128
Discovery Miles 1 280
Save R39 (23%)
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Ships in 12 - 17 working days
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This title features 25 bite-sized sweet treats. You can celebrate
the irresistible world of cake pops with this delightful collection
of little sweet creations on sticks - from cakes and cookies to
tarts and pies. Recipes range from fun and frivolous, such as Frog
Pops and Fairy Wand Pops, to exquisite adult indulgences, such as
Tiramisu Pops and Amaretto Pops. There are some wonderfully
seasonal pops, including Easter Cookie Pops, 4th July Pops and
Christmas Tree Pops. A concise introduction covers key techniques
and ingredients and the book is illustrated with fabulous
photographs by Nicki Dowey. The latest sensation taking the baking
world by storm, cake pops are the ultimate in cakey cuteness. A
cross between a cake and a lollipop, these bite-sized morsels look
almost too good to eat. The classic cake pop is a dense round ball
made from a mixture of crumbled cake and rich frosting, dipped in a
candy coating. In this little gift book, we take the concept even
further with 25 winning recipes of miniature cakes, cookies, tarts,
pies and many more sweet treats.Try handing them out at the end of
a child's birthday party instead of party bags, or use Alphabet
Pops as fun place settings at a dinner party - and Halloween Ghost
Pops will be popular with trick-or-treaters of all ages. All the
recipes are written in clear step-by-step format and are
illustrated throughout. Whatever the occasion, with this selection
of recipes you are sure to impress friends and family.
Home-baked cakes and cookies are one of life's great treats.
Whatever the occasion, be it an afternoon break, a birthday or a
special dinner party dessert, you'll find just the recipe to
inspire you in this mouth-watering collection. Starting with an
overview of basic baking techniques, ingredients and equipment,
beginners and more experienced bakers alike will find that it's
easy to master the art of baking with this one-stop guide for cake
and cookie lovers. Discover recipes from around the world: Classic
sponges as well as iced, fruit or delicately flavoured cakes
Decorated cupcakes, muffins or meringues Tortes, cheesecakes and
gateaux galore Quick and easy cookies and biscuits, plus brownies,
flapjacks and pastry-based slices Birthday, wedding and anniversary
cakes as well as delightful novelty cakes and cookies for children
These are four stunning books in one classic collection, providing
all you need to know about baking the cutest treats. From
traditional cakes for afternoon tea to contemporary cake pops,
there is a recipe here for every occasion. Recipes include Espresso
Cupcakes with Maple Syrup, Buttermilk Scones, Red Velvet Whoopie
Pies, Frog Pops, Madeleine Cakes with Raspberry Buttercream,
Treacle Tart, Banoffee and Walnut Whoopie Pies, and Amaretto Pops.
Helpful introductions provide information on ingredients and
equipment you will need, as well as tips and techniques for
successful baking. Step-by-step instructions and photography
throughout makes every recipe easy to follow. This box set brings
together recipes from experienced and innovative authors Carol
Pastor, Mowie Kay, Hannah Miles, Antony Wild and Simona Hill.
Whether you are looking for an elegant offering for an afternoon
tea, a cute cake pop for a kids' party, a contemporary whoopie pie
or a classic cupcake, this is the ultimate collection of sweet
treats. The 280 recipes include treats for everyday indulgences and
special celebrations, such as Chai Latte Whoopie Pies, Key Lime
Pops, Shortbread and Chocolate Chip Cupcakes. Lots of basic recipes
and tips are included to help you make perfect buttercream, shape
cake pops and pipe whoopie pies, as well as plenty of useful hints
on finishing touches. Over 800 gorgeous photographs make this set
of books a lovely addition to any baker's kitchen.
Move over cupcakes, whoopie pies have come to town! Not quite a
cake, not quite a cookie, these delightful treats are the new
baking craze sweeping the world. Originally an Amish tradition,
they can be enjoyed in a variety of flavours with different
fillings. CLASSIC PIES are the perfect indulgence. Deliciously
simple recipes include Classic Chocolate and Marshmallow Fluff
Pies, Pumpkin Pies, Red Velvet Pies and Pecan Pies. A chapter of
less conventional but no less delicious FRUITY PIES boasts a juicy
Raspberry and Cream Pie, Key Lime Jello Pie, Lemon Sherbet Pie and
Banoffee Pie. LUXURY PIES make perfect home-baked gifts and include
chocolate-box pretty Rose and Violet Pies, refreshingly minty
Grasshopper Pies, creamy Coconut Cloud Pies or grown-up Almond and
Amaretto Pies, perfect for dessert with a cup of coffee. Ideal for
any celebration, PARTY PIES offers plenty of inspiration. Try a
Giant Whoopie Birthday Pie, a towering rainbow-hued Whoopie Pie
Croquembouche or Oyster Pies, each one complete with its own sugar
pearl.
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