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Showing 1 - 6 of 6 matches in All Departments

Food Safety Engineering (Hardcover, 1st ed. 2020): Ali Demirci, Hao Feng, Kathiravan Krishnamurthy Food Safety Engineering (Hardcover, 1st ed. 2020)
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy
R6,564 Discovery Miles 65 640 Ships in 12 - 17 working days

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.

Ultrasound Technologies for Food and Bioprocessing (Hardcover, 2011): Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss Ultrasound Technologies for Food and Bioprocessing (Hardcover, 2011)
Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss
R5,164 R4,315 Discovery Miles 43 150 Save R849 (16%) Ships in 12 - 17 working days

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

Food Safety Engineering (Paperback, 1st ed. 2020): Ali Demirci, Hao Feng, Kathiravan Krishnamurthy Food Safety Engineering (Paperback, 1st ed. 2020)
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy
R6,287 Discovery Miles 62 870 Ships in 10 - 15 working days

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.

Flow Control Techniques and Applications (Hardcover): Jinjun Wang, Li-Hao Feng Flow Control Techniques and Applications (Hardcover)
Jinjun Wang, Li-Hao Feng
R2,879 R2,481 Discovery Miles 24 810 Save R398 (14%) Ships in 12 - 17 working days

Providing comprehensive coverage, this is the first book to systematically introduce different flow control techniques. With a dedicated chapter for each technique, all of the most important, typical and up-to-date methods are discussed, including the vortex generator, biological techniques, the jet and synthetic jet, the plasma actuator, and closed-loop control. Understand their key characteristics and control mechanisms, and learn about their applications in different fields such as aviation and aerospace, mechanical engineering, and building construction. The necessary background on flow control is provided, including the history of the discipline, and the definition, classification and development of each technique, making this essential reading for graduate students, researchers and engineers working in the field.

Sprouted Grains - Nutritional Value, Production, and Applications (Paperback): Hao Feng, Boris Nemzer, Jonathan W. Devries Sprouted Grains - Nutritional Value, Production, and Applications (Paperback)
Hao Feng, Boris Nemzer, Jonathan W. Devries
R4,409 R3,934 Discovery Miles 39 340 Save R475 (11%) Ships in 12 - 17 working days

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains.

Ultrasound Technologies for Food and Bioprocessing (Paperback, 2011 ed.): Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss Ultrasound Technologies for Food and Bioprocessing (Paperback, 2011 ed.)
Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss
R4,341 Discovery Miles 43 410 Ships in 10 - 15 working days

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

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