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From Arrival to Incorporation - Migrants to the U.S. in a Global Era (Hardcover): Elliott Barkan, Hasia R Diner, Alan M. Kraut From Arrival to Incorporation - Migrants to the U.S. in a Global Era (Hardcover)
Elliott Barkan, Hasia R Diner, Alan M. Kraut
R3,107 Discovery Miles 31 070 Ships in 10 - 15 working days

View the Table of Contents
Read the Introduction

aThe complex, ambiguous connections among the immigration past and present are given masterful treatment in From Arrival to Incorporation, which presents a series of case studies that are essential reading for anyone who seeks guidance in the interpretation of present-day immigration and its consequences for American society. This volume gives multi-dimensional depth to the contemporary landscape of diversity.a
--Richard Alba, co-author of "Remaking the American Mainstream"

The United States is once again in the midst of a peak period of immigration. By 2005, more than 35 million legal and illegal migrants were present in the United States. At different rates and with differing degrees of difficulty, a great many will be incorporated into American society and culture.

Leading immigration experts in history, sociology, anthropology, economics, and political science here offer multiethnic and multidisciplinary perspectives on the challenges confronting immigrants adapting to a new society. How will these recent arrivals become Americans? Does the journey to the U.S. demand abandoning the past? How is the United States changing even as it requires change from those who come here?

Broad thematic essays are coupled with case studies and concluding essays analyzing contemporary issues facing Muslim newcomers in the wake of 9/11. Together, they offer a vibrant portrait of Americaas new populations today.

Contributors: Anny Bakalian, Elliott Barkan, Mehdi Bozorgmehr, Caroline Brettell, Barry R. Chiswick, Hasia Diner, Roland L. Guyotte, Gary Gerstle, David W. Haines, Alan M. Kraut, Xiyuan Li, Timothy J. Meagher, PaulMiller, Barbara M. Posadas, Paul Spickard, Roger Waldinger, Karen A. Woodrow-Lafield, and Min Zhou.

How America Met the Jews (Hardcover): Hasia R Diner How America Met the Jews (Hardcover)
Hasia R Diner
R1,185 Discovery Miles 11 850 Ships in 10 - 15 working days
From Arrival to Incorporation - Migrants to the U.S. in a Global Era (Paperback): Elliott Barkan, Hasia R Diner, Alan M. Kraut From Arrival to Incorporation - Migrants to the U.S. in a Global Era (Paperback)
Elliott Barkan, Hasia R Diner, Alan M. Kraut
R898 Discovery Miles 8 980 Ships in 12 - 19 working days

View the Table of Contents
Read the Introduction

aThe complex, ambiguous connections among the immigration past and present are given masterful treatment in From Arrival to Incorporation, which presents a series of case studies that are essential reading for anyone who seeks guidance in the interpretation of present-day immigration and its consequences for American society. This volume gives multi-dimensional depth to the contemporary landscape of diversity.a
--Richard Alba, co-author of "Remaking the American Mainstream"

The United States is once again in the midst of a peak period of immigration. By 2005, more than 35 million legal and illegal migrants were present in the United States. At different rates and with differing degrees of difficulty, a great many will be incorporated into American society and culture.

Leading immigration experts in history, sociology, anthropology, economics, and political science here offer multiethnic and multidisciplinary perspectives on the challenges confronting immigrants adapting to a new society. How will these recent arrivals become Americans? Does the journey to the U.S. demand abandoning the past? How is the United States changing even as it requires change from those who come here?

Broad thematic essays are coupled with case studies and concluding essays analyzing contemporary issues facing Muslim newcomers in the wake of 9/11. Together, they offer a vibrant portrait of Americaas new populations today.

Contributors: Anny Bakalian, Elliott Barkan, Mehdi Bozorgmehr, Caroline Brettell, Barry R. Chiswick, Hasia Diner, Roland L. Guyotte, Gary Gerstle, David W. Haines, Alan M. Kraut, Xiyuan Li, Timothy J. Meagher, PaulMiller, Barbara M. Posadas, Paul Spickard, Roger Waldinger, Karen A. Woodrow-Lafield, and Min Zhou.

Forged in America - How Irish-Jewish Encounters Shaped a Nation: Hasia R Diner, Miriam Nyhan Grey Forged in America - How Irish-Jewish Encounters Shaped a Nation
Hasia R Diner, Miriam Nyhan Grey
R722 Discovery Miles 7 220 Ships in 12 - 19 working days

Examines how Irish and Jewish Americans defined their place in a complex society. The story of America is the story of the unlikely groups of immigrants brought together by their shared outsider status. Urban American life took much of its shape from the arrival of Irish and Jewish immigrants in the nineteenth and twentieth centuries, and Forged in America is the story of how Irish America and Jewish America collided, cooperated, and collaborated in the cities where they made their homes, all the while shaping American identity and nationhood as we know it. Bringing together leading scholars in their fields, this volume sheds light on the underexplored histories of Irish and Jewish collaboration. While mutual antagonism was clearly evident, so too were opportunities for cooperation, as settled Irish immigrants served to model, mentor, and mediate for Jewish newcomers. Together, the chapters in this volume draw fascinating portraits that show mutuality in action and demonstrate its cultural reverberations.

In the Almost Promised Land - American Jews and Blacks, 1915-1935 (Hardcover): Hasia R Diner In the Almost Promised Land - American Jews and Blacks, 1915-1935 (Hardcover)
Hasia R Diner
R2,790 Discovery Miles 27 900 Ships in 10 - 15 working days
Immigration - An American History (Hardcover): Carl J. Bon Tempo, Hasia R Diner Immigration - An American History (Hardcover)
Carl J. Bon Tempo, Hasia R Diner
R1,022 Discovery Miles 10 220 Ships in 9 - 17 working days

A sweeping narrative history of American immigration from the colonial period to the present "A masterly historical synthesis, full of wonderful detail and beautifully written, that brings fresh insights to the story of how immigrants were drawn to and settled in America over the centuries."-Nancy Foner, author of One Quarter of the Nation The history of the United States has been shaped by immigration. Historians Carl J. Bon Tempo and Hasia R. Diner provide a sweeping historical narrative told through the lives and words of the quite ordinary people who did nothing less than make the nation. Drawn from stories spanning the colonial period to the present, Bon Tempo and Diner detail the experiences of people from Europe, Asia, Africa, and the Americas. They explore the many themes of American immigration scholarship, including the contexts and motivations for migration, settlement patterns, work, family, racism, and nativism, against the background of immigration law and policy. Taking a global approach that considers economic and personal factors in both the sending and receiving societies, the authors pay close attention to how immigration has been shaped by the state response to its promises and challenges.

1929 - Mapping the Jewish World (Paperback): Hasia R Diner, Gennady Estraikh 1929 - Mapping the Jewish World (Paperback)
Hasia R Diner, Gennady Estraikh
R895 Discovery Miles 8 950 Ships in 12 - 19 working days

Winner of the 2013 National Jewish Book Award, Anthologies and Collections The year 1929 represents a major turning point in interwar Jewish society, proving to be a year when Jews, regardless of where they lived, saw themselves affected by developments that took place around the world, as the crises endured by other Jews became part of the transnational Jewish consciousness. In the United States, the stock market crash brought lasting economic, social, and ideological changes to the Jewish community and limited its ability to support humanitarian and nationalist projects in other countries. In Palestine, the anti-Jewish riots in Hebron and other towns underscored the vulnerability of the Zionist enterprise and ignited heated discussions among various Jewish political groups about the wisdom of establishing a Jewish state on its historical site. At the same time, in the Soviet Union, the consolidation of power in the hands of Stalin created a much more dogmatic climate in the international Communist movement, including its Jewish branches. Featuring a sparkling array of scholars of Jewish history, 1929 surveys the Jewish world in one year offering clear examples of the transnational connections which linked Jews to each other-from politics, diplomacy, and philanthropy to literature, culture, and the fate of Yiddish-regardless of where they lived. Taken together, the essays in 1929 argue that, whether American, Soviet, German, Polish, or Palestinian, Jews throughout the world lived in a global context.

The Oxford Handbook of the Jewish Diaspora (Hardcover): Hasia R Diner The Oxford Handbook of the Jewish Diaspora (Hardcover)
Hasia R Diner
R5,162 Discovery Miles 51 620 Ships in 12 - 19 working days

For as long as historians have contemplated the Jewish past, they have engaged with the idea of diaspora. Dedicated to the study of transnational peoples and the linkages these people forged among themselves over the course of their wanderings and in the multiple places to which they went, the term "diaspora" reflects the increasing interest in migrations, trauma, globalism, and community formations. The Oxford Handbook of the Jewish Diaspora acts as a comprehensive collection of scholarship that reflects the multifaceted nature of diaspora studies. Persecuted and exiled throughout their history, the Jewish people have also left familiar places to find better opportunities in new ones. But their history has consistently been defined by their permanent lack of belonging. This Oxford Handbook explores the complicated nature of diasporic Jewish life as something both destructive and generative. Contributors explore subjects as diverse as biblical and medieval representations of diaspora, the various diaspora communities that emerged across the globe, the contradictory relationship the diaspora bears to Israel, and how the diaspora is celebrated and debated within modern Jewish thought. What these essays share is a commitment to untangling the legacy of the diaspora on Jewish life and culture. This volume portrays the Jewish diaspora not as a simple, unified front, but as a population characterized by conflicting impulses and ideas. The Oxford Handbook of the Jewish Diaspora captures the complexity of the Jewish diaspora by acknowledging the tensions inherent in a group of people defined by trauma and exile as well as by voluntary migrations to places with greater opportunity.

We Remember with Reverence and Love - American Jews and the Myth of Silence after the Holocaust, 1945-1962 (Paperback): Hasia R... We Remember with Reverence and Love - American Jews and the Myth of Silence after the Holocaust, 1945-1962 (Paperback)
Hasia R Diner
R919 Discovery Miles 9 190 Ships in 12 - 19 working days

Winner of the 2009 National Jewish Book Award in American Jewish Studies Recipient of the 2010 Guggenheim Fellowship in Humanities-Intellectual & Cultural History It has become an accepted truth: after World War II, American Jews chose to be silent about the mass murder of millions of their European brothers and sisters at the hands of the Nazis. In this compelling work, Hasia R. Diner shows the assumption of silence to be categorically false. Uncovering a rich and incredibly varied trove of remembrances-in song, literature, liturgy, public display, political activism, and hundreds of other forms-We Remember with Reverence and Love shows that publicly memorializing those who died in the Holocaust arose from a deep and powerful element of Jewish life in postwar America. Not only does she marshal enough evidence to dismantle the idea of American Jewish "forgetfulness," she brings to life the moving and manifold ways that this widely diverse group paid tribute to the tragedy. Diner also offers a compelling new perspective on the 1960s and its potent legacy, by revealing how our typical understanding of the postwar years emerged from the cauldron of cultural divisions and campus battles a generation later. The student activists and "new Jews" of the 1960s who, in rebelling against the American Jewish world they had grown up in "a world of remarkable affluence and broadening cultural possibilities" created a flawed portrait of what their parents had, or rather, had not, done in the postwar years. This distorted legacy has been transformed by two generations of scholars, writers, rabbis, and Jewish community leaders into a taken-for-granted truth.

Feasting and Fasting - The History and Ethics of Jewish Food (Paperback): Aaron S. Gross, Jody Myers, Jordan D. Rosenblum Feasting and Fasting - The History and Ethics of Jewish Food (Paperback)
Aaron S. Gross, Jody Myers, Jordan D. Rosenblum; Foreword by Hasia R Diner; Afterword by Jonathan Safran Foer
R734 Discovery Miles 7 340 Ships in 12 - 19 working days

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Erin's Daughters in America - Irish Immigrant Women in the Nineteenth Century (Paperback): Hasia R Diner Erin's Daughters in America - Irish Immigrant Women in the Nineteenth Century (Paperback)
Hasia R Diner
R824 Discovery Miles 8 240 Ships in 12 - 19 working days

Described here are thousands of Irish women who saw in America the chance to utilize the energy, ambition, and ability that would otherwise have remained stifled by the poverty and social inflexibility of their native land.

In the Almost Promised Land - American Jews and Blacks, 1915-1935 (Paperback, New Ed): Hasia R Diner In the Almost Promised Land - American Jews and Blacks, 1915-1935 (Paperback, New Ed)
Hasia R Diner
R983 Discovery Miles 9 830 Ships in 10 - 15 working days

Seeking the reasons behind Jewish altruism toward African-Americans, Hasia Diner shows how - in the wake of the Leo Frank trial and lynching in Atlanta - Jews came to see that their relative prosperity was no protection against the same social forces that threatened blacks. It thus became in the Jewish American self-interest to support the black struggle for racial justice and to fight against American prejudice. Jewish leaders and organisations genuinely believed in the cause of black civil rights, Diner suggests, but they also used that cause as a way of advancing their own interests without seeming "pushy" or "too demanding" - launching a vicarious attack on the nation that they felt had not lived up to its own pronouncements of freedom and equality.

A New Promised Land - A History of Jews in America (Paperback, New): Hasia R Diner A New Promised Land - A History of Jews in America (Paperback, New)
Hasia R Diner
R767 Discovery Miles 7 670 Ships in 12 - 19 working days

An engaging chronicle of Jewish life in the United States, A New Promised Land reconstructs the multifaceted background and very American adaptations of this religious group, from the arrival of twenty-three Jews in the New World in 1654, through the development of the Orthodox, conservative, and Reform movements, to the ordination of Sally Priesand as the first woman rabbi in the United States.

Hasia Diner supplies fascinating details about Jewish religious traditions, holidays, and sacred texts--bar and bat mitzvah celebrations and seder dinners, Yom Kippur and Rosh Hashana, the Talmud and the Torah. In addition, she relates the history of the Jewish religious, political, and intellectual institutions in the United States, from The Daily Forward newspaper and the synagogues in New York's Lower East Side to the Jewish Defense League and the Holocaust Memorial Museum in Washington, D.C.

Concise and clearly written, A New Promised Land tackles some of the biggest issues facing Jewish Americans today, including their increasingly complex relationship with Israel.

Hungering for America - Italian, Irish, and Jewish Foodways in the Age of Migration (Paperback, New edition): Hasia R Diner Hungering for America - Italian, Irish, and Jewish Foodways in the Age of Migration (Paperback, New edition)
Hasia R Diner
R1,106 Discovery Miles 11 060 Ships in 10 - 15 working days

Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food--its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer--reflected their earlier deprivations and shaped their ethnic practices in the new land.

"Hungering for America" tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And, East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America's boundless choices.

These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, "Tell me what you eat and I will tell you what you are."

Forged in America - How Irish-Jewish Encounters Shaped a Nation: Hasia R Diner, Miriam Nyhan Grey Forged in America - How Irish-Jewish Encounters Shaped a Nation
Hasia R Diner, Miriam Nyhan Grey
R3,203 R1,912 Discovery Miles 19 120 Save R1,291 (40%) Ships in 12 - 19 working days

Examines how Irish and Jewish Americans defined their place in a complex society. The story of America is the story of the unlikely groups of immigrants brought together by their shared outsider status. Urban American life took much of its shape from the arrival of Irish and Jewish immigrants in the nineteenth and twentieth centuries, and Forged in America is the story of how Irish America and Jewish America collided, cooperated, and collaborated in the cities where they made their homes, all the while shaping American identity and nationhood as we know it. Bringing together leading scholars in their fields, this volume sheds light on the underexplored histories of Irish and Jewish collaboration. While mutual antagonism was clearly evident, so too were opportunities for cooperation, as settled Irish immigrants served to model, mentor, and mediate for Jewish newcomers. Together, the chapters in this volume draw fascinating portraits that show mutuality in action and demonstrate its cultural reverberations.

Lower East Side Memories - A Jewish Place in America (Paperback, Revised): Hasia R Diner Lower East Side Memories - A Jewish Place in America (Paperback, Revised)
Hasia R Diner
R1,016 Discovery Miles 10 160 Ships in 12 - 19 working days

Manhattan's Lower East Side stands for Jewish experience in America. With the possible exception of African-Americans and Harlem, no ethnic group has been so thoroughly understood and imagined through a particular chunk of space. Despite the fact that most American Jews have never set foot there--and many come from families that did not immigrate through New York much less reside on Hester or Delancey Street--the Lower East Side is firm in their collective memory. Whether they have been there or not, people reminisce about the Lower East Side as the place where life pulsated, bread tasted better, relationships were richer, tradition thrived, and passions flared.

This was not always so. During the years now fondly recalled (1880-1930), the neighborhood was only occasionally called the Lower East Side. Though largely populated by Jews from Eastern Europe, it was not ethnically or even religiously homogenous. The tenements, grinding poverty, sweatshops, and packs of roaming children were considered the stuff of social work, not nostalgia and romance. To learn when and why this dark warren of pushcart-lined streets became an icon, Hasia Diner follows a wide trail of high and popular culture. She examines children's stories, novels, movies, museum exhibits, television shows, summer-camp reenactments, walking tours, consumer catalogues, and photos hung on deli walls far from Manhattan.

Diner finds that it was after World War II when the Lower East Side was enshrined as the place through which Jews passed from European oppression to the promised land of America. The space became sacred at a time when Jews were simultaneously absorbing the enormity of the Holocaust and finding acceptance and opportunity in an increasingly liberal United States. Particularly after 1960, the Lower East Side gave often secularized and suburban Jews a biblical, yet distinctly American story about who they were and how they got here.

Displaying the author's own fondness for the Lower East Side of story books, combined with a commitment to historical truth, Lower East Side Memories is an insightful account of one of our most famous neighborhoods and its power to shape identity.

Global Jewish Foodways - A History (Hardcover): Hasia R Diner, Simone Cinotto Global Jewish Foodways - A History (Hardcover)
Hasia R Diner, Simone Cinotto; Foreword by Carlo Petrini
R1,277 R1,209 Discovery Miles 12 090 Save R68 (5%) Ships in 12 - 19 working days

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

Migration in History - Human Migration in Comparative Perspective (Hardcover): Marc S. Rodriguez, Anthony T. Grafton Migration in History - Human Migration in Comparative Perspective (Hardcover)
Marc S. Rodriguez, Anthony T. Grafton; Contributions by Carl Ipsen, David Abraham, Elspeth Jane Carruthers, …
R2,777 Discovery Miles 27 770 Ships in 12 - 19 working days

A study of migration habits as a global phenomenon. Migration in History explores the nature and complexity of the movement of peoples, cultures, and ideas in historical context. This engaging volume presents essays from a variety of scholars to expand our understanding ofthe longstanding process and history of migration as an established global phenomenon. The articles examine population movements and their demographic, social, political, legal, and cultural causes and consequences in Medieval andModern Europe, South Asia, Israel, and China. Topics addressed include voluntary and forced movements of people within and between regions and nations; movement towards urban centers or dispersal into surrounding countryside; transfers of cultural objects, practices, and technologies; experiences of resocialization and the transfer, reconstruction, and creation of memories, myths, values and symbols; the role of local, national, and transnational legal institutions; the relationship between immigration, assimilation, religion, and acculturation; movement in the interest of ethnic autonomy or secession, and as a response to such dangers as deprivation, religious persecution, and the development of border zones within which populations move and interact. Contributors: David Abraham, Elspeth Carruthers, Hasia R. Diner, Luca Einaudi, Joshua Fogel, Gautam Ghosh, and Carl Ipsen. Anthony T. Grafton teaches European history at Princeton University; Marc S. Rodriguez is Assistant Professor of History at the University of Notre Dame.

How America Met the Jews (Paperback): Hasia R Diner How America Met the Jews (Paperback)
Hasia R Diner
R825 Discovery Miles 8 250 Ships in 10 - 15 working days
1929 - Mapping the Jewish World (Hardcover, New): Hasia R Diner, Gennady Estraikh 1929 - Mapping the Jewish World (Hardcover, New)
Hasia R Diner, Gennady Estraikh
R2,139 R1,891 Discovery Miles 18 910 Save R248 (12%) Ships in 12 - 19 working days

Winner of the 2013 National Jewish Book Award, Anthologies and Collections The year 1929 represents a major turning point in interwar Jewish society, proving to be a year when Jews, regardless of where they lived, saw themselves affected by developments that took place around the world, as the crises endured by other Jews became part of the transnational Jewish consciousness. In the United States, the stock market crash brought lasting economic, social, and ideological changes to the Jewish community and limited its ability to support humanitarian and nationalist projects in other countries. In Palestine, the anti-Jewish riots in Hebron and other towns underscored the vulnerability of the Zionist enterprise and ignited heated discussions among various Jewish political groups about the wisdom of establishing a Jewish state on its historical site. At the same time, in the Soviet Union, the consolidation of power in the hands of Stalin created a much more dogmatic climate in the international Communist movement, including its Jewish branches. Featuring a sparkling array of scholars of Jewish history, 1929 surveys the Jewish world in one year offering clear examples of the transnational connections which linked Jews to each other-from politics, diplomacy, and philanthropy to literature, culture, and the fate of Yiddish-regardless of where they lived. Taken together, the essays in 1929 argue that, whether American, Soviet, German, Polish, or Palestinian, Jews throughout the world lived in a global context.

We Remember with Reverence and Love - American Jews and the Myth of Silence after the Holocaust, 1945-1962 (Hardcover): Hasia R... We Remember with Reverence and Love - American Jews and the Myth of Silence after the Holocaust, 1945-1962 (Hardcover)
Hasia R Diner
R2,281 R2,020 Discovery Miles 20 200 Save R261 (11%) Ships in 12 - 19 working days

Winner of the 2009 National Jewish Book Award in American Jewish Studies

Recipient of the 2010 Guggenheim Fellowship in Humanities-Intellectual & Cultural History

It has become an accepted truth: after World War II, American Jews chose to be silent about the mass murder of millions of their European brothers and sisters at the hands of the Nazis.

In this compelling work, Hasia R. Diner shows the assumption of silence to be categorically false. Uncovering a rich and incredibly varied trove of remembrances--in song, literature, liturgy, public display, political activism, and hundreds of other forms--We Remember with Reverence and Love shows that publicly memorializing those who died in the Holocaust arose from a deep and powerful element of Jewish life in postwar America. Not only does she marshal enough evidence to dismantle the idea of American Jewish "forgetfulness," she brings to life the moving and manifold ways that this widely diverse group paid tribute to the tragedy.

Diner also offers a compelling new perspective on the 1960s and its potent legacy, by revealing how our typical understanding of the postwar years emerged from the cauldron of cultural divisions and campus battles a generation later. The student activists and "new Jews" of the 1960s who, in rebelling against the American Jewish world they had grown up in "a world of remarkable affluence and broadening cultural possibilities" created a flawed portrait of what their parents had, or rather, had not, done in the postwar years. This distorted legacy has been transformed by two generations of scholars, writers, rabbis, and Jewish community leaders into a taken-for-granted truth.

Remembering the Lower East Side - American Jewish Reflections (Hardcover): Hasia R Diner, Jeffrey Shandler, Beth S. Wenger Remembering the Lower East Side - American Jewish Reflections (Hardcover)
Hasia R Diner, Jeffrey Shandler, Beth S. Wenger
R661 Discovery Miles 6 610 Ships in 12 - 19 working days

For more than a century, the Lower East Side of New York City has been recognized and scrutinized as the largest and most vibrant immigrant Jewish neighborhood in America. In recent years a spate of art works, performances, and tourist productions have fostered increased interest in the neighborhood. This lively book explores the dynamics of Lower East Side memory and considers the changing ways that this unique neighborhood has been embraced by American Jews over the course of a century. Part 1, "The Dynamics of Remembrance," investigates multiple facets of life on the Lower East Side and considers the emerging repertoire of memory that took shape around the neighborhood. Themes include the naming of the Lower East Side, a century of photography of the neighborhood, and the colorful histories of synagogues and schools, restaurants and cabarets. Part 2, "Contemporary Recollections," examines the recent upsurge of interest in the Lower East Side as a site of Jewish heritage and cultural innovation. Topics include the creation of the Tenement Museum, walking tours of the neighborhood and visits to popular "period" restaurants, the experience of a documentary filmmaker, and the performance of memory in a refurbished synagogue. A generous selection of photographs enhances the book s wide-ranging insights into how the Lower East Side became a touchstone of Jewish identity and history.

Contributors include Stephan Brumberg, Hasia R. Diner, Joseph Dorman, Paula Hyman, Eve Jochnowitz, Seth Kamil, David Kaufman, Jack Kugelmass, David Lobenstine, Mario Maffi, Deborah Dash Moore, Riv-Ellen Prell, Moses Rischin, Jeffrey Shandler, Suzanne Wasserman, Aviva Weintraub, and Beth S. Wenger."

Feasting and Fasting - The History and Ethics of Jewish Food (Hardcover): Aaron S. Gross, Jody Myers, Jordan D. Rosenblum Feasting and Fasting - The History and Ethics of Jewish Food (Hardcover)
Aaron S. Gross, Jody Myers, Jordan D. Rosenblum; Foreword by Hasia R Diner; Afterword by Jonathan Safran Foer
R3,227 R2,036 Discovery Miles 20 360 Save R1,191 (37%) Ships in 12 - 19 working days

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

The Jews of the United States, 1654 to 2000 (Paperback, New ed): Hasia R Diner The Jews of the United States, 1654 to 2000 (Paperback, New ed)
Hasia R Diner
R1,096 Discovery Miles 10 960 Ships in 10 - 15 working days

Since Peter Stuyvesant greeted with enmity the first group of Jews to arrive on the docks of New Amsterdam in 1654, Jews have entwined their fate and fortunes with that of the United States - a project marked by great struggle and great promise. What this interconnected destiny has meant for American Jews and how it has defined their experience among the world's Jews is fully chronicled in this work, a comprehensive and finely nuanced history of Jews in the United States from 1654 through the end of the past century. Hasia R. Diner traces Jewish participation in American history - from the communities that sent formal letters of greeting to George Washington; to the three thousand Jewish men who fought for the Confederacy and the ten thousand who fought in the Union army; and, to the Jewish activists who devoted themselves to the labor movement and the civil rights movement. Diner portrays this history as a constant process of negotiation, undertaken by ordinary Jews who wanted at one and the same time to be Jews and full Americans. Accordingly, Diner draws on both American and Jewish sources to explain the chronology of American Jewish history, the structure of its communal institutions, and the inner dynamism that propelled it. Her work documents the major developments of American Judaism - he economic, social, cultural, and political activities of the Jews who immigrated to and settled in America, as well as their descendants - and shows how these grew out of both a Jewish and an American context. She also demonstrates how the equally compelling urges to maintain Jewishness and to assimilate gave American Jewry the particular character that it retains to this day in all its subtlety and complexity.

Global Jewish Foodways - A History (Paperback): Hasia R Diner, Simone Cinotto Global Jewish Foodways - A History (Paperback)
Hasia R Diner, Simone Cinotto; Foreword by Carlo Petrini
R804 R704 Discovery Miles 7 040 Save R100 (12%) Ships in 12 - 19 working days

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

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