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An indispensable everyday recipe book for people with coeliac
disease and other gluten intolerances The Gluten-Free Cookbook
proves that eating is still one of life's great pleasures even
without wheat, rye, and barley - with more than 230 delicious,
gluten-free recipes for you to try. Each recipe has been carefully
tested and includes a full nutritional breakdown so you can enjoy
meals that are healthy and balanced without compromising on
flavour. The book also features a full guide to gluten-containing
foods, with a list of gluten-free alternatives, creative ideas on
storecupboard essentials and advice on how to tackle dinner parties
and eating out. Plus a step-by-step guide on gluten-free baking
showing you how to make gluten-free pasta, bake perfect bread and
cakes, and work with pastry. The Gluten-Free Cookbook includes
everything you need to have a delicious and varied gluten-free
diet.
The German fairytale 'Hansel and Gretel', in which the children
discover a house made entirely of gingerbread, sweets and cake,
inspired the trend for making beautiful constructions based on
gingerbread. Today, we associate gingerbread with Christmas but
there are many other times of year when it makes a fabulous
decorative treat. This lovely collection of projects includes a
wide range of gingerbread treats. Simple stamped or cut-out
gingerbread shapes are strung up as garlands or used to decorate a
scene.There are three-dimensional gingerbreads, such as layered
trees, a Christmas Eve fireplace, and a festive Santa sleigh. There
are of course houses, from grand chalets to sweet-festooned
cottages, and simple log cabins. The last chapter contains ginger
treats such as ginger biscuits, ginger cupcakes and a large ginger
bundt. Clear step-by-step instructions and pictures, templates, and
foolproof basic gingerbread recipes (golden, dark and lebkuchen)
with cook's charts all help ensure gingerbread success.
Vegan eating isn't a new cookbook trend, but this book is
different, aimed directly at children and teens, who are often more
committed to changing the world by their actions. Although there
are vegan cookbooks by tattooed tough guys, beautiful
health-bunnies, nutritional gurus and eco warriors, few address the
problem that most kids don't like to eat their kind of food. Eating
interesting and healthy vegan food is easier for adults, with time
to prepare and more-sophisticated tastebuds that relish the fusion
of spices and flavours (and vegetables). Feeding kids is often a
challenge, and veganism adds an extra twist. Many children and
teenagers are making this dietary choice, but still demand food
that they like to eat. For the cook, the need is for dishes that
are feasible to put together, day in day out, and yet fulfil
requirements for health and nutrition. This book makes it possible:
yummy, accessible food that has kid-appeal, is healthy, and not too
time-consuming either. These are recipes for the dishes that we
know kids want to eat, vegan or not. Some might not like pasta with
wet (or dry) sauce, some may object to relishes on their burgers,
or too-spicy stir-fries, or just to roasted veg – but we
guarantee there will be something here they like: tikka-style tofu
wrap; spag veganese; ‘no-fish’ and chips; sticky tofu noodles;
chocolate cake; it’s-not-cheesecake. Eating a balanced diet is
important for all of us, not just for children and teenagers (and
students), and now is the best time to enjoy cooking up some
healthy, delicious recipes with everyday appeal. Happy vegan
eating!
Learn the best ways to manage your diet for a full and healthy life
with diabetes. Managing Type 2 diabetes may mean making some
changes to your diet, but with this easy-to-use recipe book, you
can continue to enjoy the food you love. There are over 250 healthy
recipes guaranteed to tempt your taste buds - and the best part?
Each one will fit perfectly into a healthy eating plan tailored to
your wellbeing. Track your glucose, saturated fat, and cholesterol
intake with a simple points system while enjoying delicious,
nutritious meals and healthy snacks. The Diabetes Cooking Book will
be your go-to cookbook to keep your blood sugar levels in balance
every day.
A combination of noodles, broth and topping, ramen is loved for its
wonderful depths of umami flavour. In its simplest form, ramen
combines wheat noodles, a tasty base broth, a salt or soy 'tare',
and carefully selected toppings. This enticing book shows how to
make classic ramen dishes as well as irresistible twists and
variations. There are beef and pork ramens - miso steak and tomato,
or pork and peanut - poultry recipes such as shredded chicken and
kimchi; fish dishes using fresh clams, scallops, prawns and salmon;
and lots of vegetable-based ramens - teriyaki tofu, sapporo-style
vegetables, and mixed mushrooms, among others. Quick, sustaining
and delicious, ramen is low-fat and healthy, and full of deep and
satisfying flavours. Here are traditional recipes as well as all
kinds of tempting new ideas - from Shoyo Beef and Chinese Leaf, and
Marinated Tofu and Egg, to Fried Chilli Chicken. Explore a
delectable range of beef, pork, chicken, fish and seafood, and
vegetable ramens. There are instructions for making your own base
stocks from chicken, pork, vegetables and seaweed, and advice on
the different kinds of noodles, a guide to tare and other
flavourings, and topping ingredients to try. With gorgeous pictures
by William Shaw, every recipe also has a nutritional breakdown.
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