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Virtually Vegan - All-vegan recipes with a non-vegan twist (Hardcover, New edition)
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Virtually Vegan - All-vegan recipes with a non-vegan twist (Hardcover, New edition)
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There is a whole host of people who have heard the arguments for
eating more vegetables, who know the ethical and environmental
issues around dairy and meat farming, but who don't want to sign up
to a whole new way of life. Virtually Vegan is for them! With over
120 delicious recipes, Heather Whinney reveals how you can make
proper, hearty food that just happens to be vegan. Every recipe is
designed with a sensible storecupboard in mind, to keep special
ingredients to a minimum. And the recipes contain hints and tips
for how you can, if you want, use dairy or meat on days when you
want a day off from the vegan regime. Why not try a classic
breakfast of Spelt Pancakes with Cherries and Maple Syrup, a quick
weeknight supper of Mixed Mushroom Laksa, or fun food to share with
friends like Quesadillas with Avocado, Tomato and Green Chilli
Salsa. And with a dedicated baking section, discover how to make
each cake, cookie or ice-cream dairy-free (or what to do if you'd
rather just make them with eggs). From Celeriac Dauphinoise to
Parsnip Gnocchi, rice pudding to pavlova, discover how easy it is
to eat vegan whenever you want. Virtually Vegan is the on-trend
flexitarian title of 2018, and shows how, with the right recipes,
you can eat vegan almost by accident.
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