Entertainment Operations: Project Management and Platforms in Media-Based Entertainment helps students learn how to apply management theories to media-oriented industries, including film, music, and video games, among others. The book is divided into three units. Unit I provides students with a brief history of projects in media-based entertainment and presents key principles of project management. The readings in Unit II help students understand the business and economic impact of entertainment, as well as the operations and transformational processes that create value and competitive advantage within the industry. In Unit III, students learn how to apply relevant management theories to time-sensitive, fast-paced, rapid multi-product release businesses. Entertainment Operations is an enlightening and contemporary resource for courses in entertainment operations and management.

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill's true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow, quick and simple cookbook. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you're cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. In Simply Grilling, Chandler shares delicious recipes including: Caribbean Grilled Shrimp with Pineapple Salsa Balsamic Beef Tenderloin Asparagus and Cherry Tomato Salad Grilled Tuna with Orange and Fennel Slaw Blackened Snapper Po-Boy In her accessible style, Chandler explains everything-the tools, the heat, and the flavors. If you've always found grilling to be a guessing game, you'll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen easier than ever. Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. Chef and author Jennifer Chandler shows off more than one hundred salads and dressings that are colorful, gourmet, and surprisingly simple to prepare. In Simply Salads, Chandler shares scrumptious salad recipes such as: Asian Salad with Ginger Dressing and Wasabi Peas Jalapeno Chicken Salad with Avocado Dressing Crawfish Salad with Spicy Cajun Remoulade Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette Memphis Mustard Cole Slaw Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entree, you'll find the perfect salad within Simply Salads. You've always known eating greens are healthy and now, making healthy salads have never been easier.

Illustrated by John D. Batten. Stories selected by Jennifer Chandler, The Folklore Society. The captivating Irish stories collected in this new edition include both comic tales such as Paddy O'Kelly and the Weasel, and tales of heroes from ancient literature such as How Cormac Mac Art went to Faery. By turns funny, fantastical and mysterious, the stories are matched in liveliness by the original illustrations of John D. Batten. It would be hard to find a better introduction for children to the special magic of Celtic storytelling. The stories in this book are taken from Joseph Jacob's classic two-volume collection Celtic Fairy Tales (1891-2) and More Celtic Fairy Tales (1894)