Welcome aboard Starship Diabetes. We will take you on a journey to diabetes management. Companion website: www.allocca.com Introduction. Water. Protein, Fat, and Carbohydrates. Balancing Carbohydrates. Gluten and Dairy. Digestive Enzymes. Diabetes Type 1 and 2. Practical Insulin Dosing. Carbohydrate Craving. Digestive Enzymes. Low Glycemic Index Food. Eicosanoids. Intestinal Dysbiosis. Detoxification. The Physiological Effects of Emotional Stress. Exercise. Healthy Gourmet Recipes. Biometabolic Analysis.

This book covers peripheral vascular anatomy, hemodynamics, physics, and peripheral vascular doppler ultrasound testing. Table of Contents: Introduction Hemodynamics Doppler Physics Arteries of the Extremities Waveform Analysis Ankle Brachial Index (ABI) Brachial Artery Pressure for Ankle Brachial Index (ABI) Study Posterior Tibial Artery Waveform and Pressure for ABI Study Segmental Pressures Study Toe Brachial Index (TBI) Toe Pressure Study Venous Reflux Study Pulse Volume Arterial Studies (PVR) Instrumentation Doppler Testing Equipment and Supplies ABI Form Insurance Reimbursement Nutrition for Mild PAD Exercise Desktop Yoga Healthy Gourmet Wheat, Gluten, Dairy, Egg, and Yeast, Free Recipes Biometabolic Analysis

This book contains all of the detailed information needed for performing a Biometabolic Analysis and physiological testing. Table of Contents: Introduction Testing Summary Chapter 1 - Biometabolic Analysis Chapter 2 - Blood Pressure Chapter 3 - Body Temperature Chapter 4 - Zinc Sulfate Heptahydrate Test Chapter 5 - Urinalysis Chapter 6 - Bioelectric Impedance Analysis (BIA) Chapter 7 - Blood Glucose Chapter 8 - Peripheral Vascular Sonography Biometabolic Analysis Testing Equipment and Supplies

This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 - The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 - Composition of Common Food Chapter 11 - Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 - Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition