Using cloud and hybrid cloud computing services, you can transform your data center to serve dynamic, highly-changeable workloads, process and analyze soaring data loads, and deliver greater flexibility at lower cost. Modernizing the Data Center with Windows Server and Hybrid Cloud is the definitive guide to using Windows Server, Microsoft Azure, and related Microsoft technologies to achieve this transformation in your own environment. Three world-renowned experts in Microsoft data center technology show how to effectively leverage your current legacy systems as you incorporate your optimal mix of private and public cloud services. Drawing on extensive experience implementing Microsoft hybrid cloud solutions, they offer approachable, step-by-step coverage of your entire transition, from strategy through implementation, security and identity protection, management, and scripting for automation. The authors conclude with full chapters on maximizing data center efficiency, and on supporting innovation going forward.

Alan Rawsthorne is one of the leading British composers of the twentieth century. His music ranges from popular works such as the overture Street Corner to late masterpieces of enormous power, and includes some outstanding film scores. John McCabe explores the man and his music, drawing on a lifetime's knowledge to create a vivid portrait. This volume also includes a free CD sampler of Rawsthorne's works.

In Sunfood Traveler, John McCabe, a leading authority on the plant-based diet, ghost co-author of some of the most popular raw food books, and author of "Sunfood Living," "Sunfood Diet Infusion," and "Igniting Your Life," offers a state-by-state and country-by-country guide for those seeking information on raw food restaurants, chefs, retreats, businesses, and Web sites, and on natural food stores and farmers' markets. In addition to a variety of recipes, this excellent reference contains chapters covering brain and deep cell nutrition, yoga, living a green lifestyle, organic gardening, slow food, non-toxic households, sustainable products, alternative energy, and the restoration, preservation, and protection of the environment, wildlife, wildlands, and water sources. Every natural food store and vegetarian restaurant should carry copies of this book.

Performing New Lives draws together some of the most original and innovative programs in contemporary prison theatre. Leading prison theatre directors and practitioners discuss the prison theatre experience first-hand, and offer valuable insights into its role, function, and implementation. A wide range of prison theatre initiatives are discussed, from long-running, high-profile programs such as Curt Tofteland's "Shakespeare Behind Bars" in LaGrange, Kentucky, to fledgling efforts like Jodi Jinks' "ArtsAloud" project in Austin, Texas. The book offers unique insights into the many dimensions of the prison theatre experience, including: negotiating the rules and restrictions of the prison environment; establishing trust, teaching performance skills and managing crises; building relationships and dealing with conflicts; and negotiating public performances and public perceptions. Excerpts of interviews with inmates, and a conversation between practitioners in the final chapter, reveal the impact that prison theatre programs have on the performers themselves, as well as audience members, and the wider community. Exploring prison theatre processes and theory with insights into how it works in practice, and how to replicate it, this book is essential reading for drama therapists, theatre artists, and prison educators, as well as academics.

Turning to a vegan diet to regain his health after several near-death experiences, and learning the hard way that standard medical care can be anything but health-infusing, John McCabe began writing books about how a plant-based diet can prevent and reverse a wide variety of diseases while also protecting the environment. Becoming an advocate for plant-based nutrition free of disease-inducing animal protein, synthetic chemicals, and heat-generated toxins, McCabe coined the term "raw vegan." It is now an internationally recognized definition of what is becoming an increasingly popular dietary choice of unprocessed, unheated, fresh, organic, plant-based foods rich in the nutrients on which humans thrive in health. In this book of easy, simple, no-nonsense recipes, McCabe provides a variety of dishes that are easy to make, low-fat, rich in nutrients, and diverse enough to satisfy a wide variety of preferences. As an author of numerous books and a ghost co-author of many books by other writers, McCabe has had his hand in more raw vegan books than any other writer. His books sell internationally and include "Sunfood Diet Infusion," "Sunfood Traveler," "Vegan Myth Vegan Truth," "Extinction," and "Igniting Your Life." And now, this simple little recipe book that will be a nice addition to the kitchen of any person interested in healthy dietary choices. With this book, McCabe continues his global influence, playing a role in creating a raw vegan culture that is flourishing in some regions while beginning to blossom in countries the world over. While California is considered the epicenter of raw vegan cuisine, interest has gone global. From South Africa to Northern Europe, New Zealand and Australia to Asia, and throughout the Americas, raw vegan culture continues to evolve into a force that has become an industry and lifestyle influencing everything from what is being grown on farms and home gardens, to what is being served in restaurants and sold in stores. To familiarize yourself with the concepts behind raw veganism, read McCabe's book, "Sunfood Diet Infusion." Combined with his other book, "Igniting Your Life," implementing its teachings in daily life and awakening the senses through pure, unadulterated, plant-base nutrition can spur a life previously undiscovered, and perhaps one far beyond what the reader had previously considered possible.

In this book author John McCabe tackles the myths, rumors, and lies surrounding the vegan diet. While hundreds of thousands of Americans undergo heart surgery largely because they have eaten a diet heavy in meat, dairy, and eggs, some people consider the vegan diet to be extreme. However, what should be considered extreme is a populace consuming massive quantities of foods that are known to cause human disease, including meat, dairy, eggs, processed sugars and salts, synthetic chemicals, and damaging fats. What should not be considered extreme is a low fat vegan diet rich in raw fruits, vegetables, nuts and seeds, which is a diet that infuses health. It is a diet that, when followed, greatly reduces the chances of experiencing what have become common degenerative and chronic diseases, including cardiovascular disease, cancer, diabetes, obesity, MS, Alzheimer's, Chron's, arthritis, osteoporosis, macular degeneration, and kidney disease. What have become the common foods in America are also becoming common in other countries. Because of this, rates of chronic and degenerative diseases are increasing in other countries. Incidence of heart attacks, strokes, diabetic coma, and conditions such as erectile dysfunction largely can be traced back to low quality dietary choices, and chiefly to diets rich in animal protein, unhealthful fats, and synthetic chemicals. Modern scientific studies done at institutions around the planet are concluding that a diet free of animal protein and rich in fruits and vegetables is a way of greatly improving health while reducing common diseases. From an environmental standpoint, a plant based diet is more sustainable, and it reduces the use of fossil fuels, improving the conditions of the environment and wildlife. Everyone from world-class athletes to political leaders, corporate executives, actors, and common people are tuning in to the health benefits of the vegan diet. This book helps to explain the benefits fo the diet, and how to go about it so that vibrant health can be experiences, and the chances of experiencing common diseases is greatly reduced.

John McCabe is the author of Sunfood Living: Resource Guide for Global Health, Sunfood Traveler: Guide to Raw Food Culture, and Igniting Your Life: Pathways to the Zenith of Health and Success. He has been a ghost co-author on other popular books about raw food. In this book McCabe covers a variety of issues to explain why so many people are turning to a diet consisting of raw, organic fruits, vegetables, sprouts, nuts, seeds, and sea vegetables. Sunfood Diet Infusion details a variety of reasons why a diet that is vegan and all - or nearly all - raw is vastly more healthful than what has become the Standard American Diet ("SAD diet") of processed, chemical-laden, nutrient-deficient, disease-inducing, plasticized, mass-marketed corporate foods. Topics covered include the environmentally ruinous meat and dairy industries; the toxicity of farming chemicals; the benefits of organic gardening and locally-grown foods; the growing interest in permaculture; whole body nutrition; disease reversal; brain plasticity; maintaining vibrancy; the myths and truths of veganism; and the strong connection between global health and humanity's food choices. A helpful kitchen set-up and sample recipe section completes the book. McCabe's books are collectively a revelation from someone told twenty years ago that he would die from kidney failure if he didn't undergo a transplant, and that he would never be physically active without undergoing back surgery to fuse several vertebra and implant iron rods along his spine. Defying doctors, McCabe instead transformed his health through exercise and changing his diet to one free of animal protein and fried foods, but one that is rich in fruits and vegetables. The Sunfood Diet is not about measuring foods, counting calories, meal plans, or processed and packaged diet foods. Instead, it is abundant in natural, vibrant foods that infuse health: fresh, organic produce. At a time when diabetes, obesity, and heart disease are rampant in modern society, and when most people get their nutrition education from corporate food commercials, this book offers a refresher course in why truly healthful food really is important - for people, wildlife, and the environment. If you desire to experience truly vibrant health, read this book.

In "Marijuana & Hemp: History, Uses, Laws, and Controversy," John McCabe details the history of the human relationship with the cannabis plant, including as a crop grown for its fiber, oil, and seed, and as a plant bred for use as a recreational drug. Throughout history the plant has been used for food, fabric, paper, cordage, fuel, insulation, building materials, resin, and a slew of other uses. McCabe clarifies the difference between the non-drug plant known as "industrial hemp" and the relative plant that gets people "high" and which is commonly known as "marijuana." Hemp fabric sails and rope are what allowed people to sail the oceans and establish naval fleets and global trade. Hemp paper was used in the earliest books, newspapers, and publications that educated people and played a role in revolutions. Hemp fabric has been used at clothing, tents, blankets, and other items for thousands of years. Currently the industrial hemp plant is unfairly tied in in laws relating to drugs and the Drug War. Throughout the book, McCabe quotes from scientific journals, government meetings and publications, historical texts, experts, and other sources to explain the confusion between hemp and marijuana. He details why industrial hemp needs to be legalized and why the drug laws need to be changed. It is a matter of protecting the environment, of wildlife survival, and of creating a more sustainable human culture free from restrictive drug laws that waste billions of dollars every year, endanger law enforcement workers and citizens, and destroy lives.

Hemp: What The World Needs Now details the history and uses of the world's most versatile plant. It tells how hemp can be used to create a more sustainable economy, reduce fossil fuel use, save our forests, absorb greenhouse gasses, improve farmland, and help struggling family farmers survive. It debunks the myths, rumors, and lies surrounding the plant, and covers issues relating to poliitcal and corporate corruption keeping industial hemp farming illegal in the U.S. since the 1930s.

Cagney came from a poor Irish-American New York family but once he found his metier as an actor, it was not long before he was recognized as a brilliantly energetic and powerful phenomenon. After the tremendous impact of Public Enemy - in which he notoriously pushed half a grapefruit into Mae Clarke's face - he was typecast as a gangster because of the terrifying violence that seemed to be pent up within him. Years of pitched battle with Warner Brothers finally liberated him from those roles, and he went on to star in such triumphs as the musicals Yankee Doodle Dandy (winning the 1942 Oscar for best actor) and Love Me or Leave Me. Even so, one of his greatest later roles involved a return to crime - as the psychopathic killer in the terrifying White Heat. He retired from films in 1961 after making Billy Wilder's One, Two, Three, only to return twenty years later for Ragtime. But however much Cagney personified violence and explosive energy on the screen, in life he was a quiet, introspective, and deeply private man, a poet, painter, and environmentalist, whose marriage to his early vaudeville partner was famously loyal and happy. His story is one of the few Hollywood biographies that reflect a fulfilled life as well as a spectacular career.