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A book containing a wealth of information and recipes about the
preservation of meat and fish. Thoroughly recommended for the
modern day cook who wishes to learn the skills of yesteryear.
Contents Include: Preliminary Observations; Beef, Salted and
Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in
Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar;
Vegetables Preserved in Salt Water; Consommes, Sauces, and Purees;
Vegetables Preserved by Steam, or by Boiling au Bain-Marie.
Containing Instructions For Preserving Meat, Fish, Vegetables, And
Fruit And For The Preparation Of Terrines, Galantines, Liqueurs,
Syrups, Petits-Fours, Etc.
Containing Instructions For Preserving Meat, Fish, Vegetables, And
Fruit And For The Preparation Of Terrines, Galantines, Liqueurs,
Syrups, Petits-Fours, Etc.
Many of the earliest books, particularly those dating back to the
1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
Containing Instructions For Preserving Meat, Fish, Vegetables, And
Fruit And For The Preparation Of Terrines, Galantines, Liqueurs,
Syrups, Petits-Fours, Etc.
Containing Instructions For Preserving Meat, Fish, Vegetables, And
Fruit And For The Preparation Of Terrines, Galantines, Liqueurs,
Syrups, Petits-Fours, Etc.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Le Livre Des Conserves; Ou, Recettes Pour Preparer Et
Conserver Les Viandes Et Les Poissons ... Les Legumes Les Fruits,
Les Confitures ... Etc Jules Gouffe Magasin, 1900 Technology &
Engineering; Food Science; Food; Technology & Engineering /
Food Science
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