A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in Salt Water; Consommes, Sauces, and Purees; Vegetables Preserved by Steam, or by Boiling au Bain-Marie.

Containing Instructions For Preserving Meat, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liqueurs, Syrups, Petits-Fours, Etc.

Containing Instructions For Preserving Meat, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liqueurs, Syrups, Petits-Fours, Etc.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Containing Instructions For Preserving Meat, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liqueurs, Syrups, Petits-Fours, Etc.

Containing Instructions For Preserving Meat, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liqueurs, Syrups, Petits-Fours, Etc.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Le Livre Des Conserves; Ou, Recettes Pour Preparer Et Conserver Les Viandes Et Les Poissons ... Les Legumes Les Fruits, Les Confitures ... Etc Jules Gouffe Magasin, 1900 Technology & Engineering; Food Science; Food; Technology & Engineering / Food Science