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BBQ Bistro will take your barbecue from yum to ooh-la-la , bringing
the charm and flavor of the French bistro to your own backyard.
Authors Karen Adler and Judith Fertig share their favourite quick
and casual bistro recipes for a hot grill. With recipes like
Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled
Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand
your barbecue repertoire and encourage you to play with different
flavors and techniques, from adding a hint of smoke to cheese, to
turning an eggplant into easily grillable paillards , or getting
the perfect char on a steak. It also offers classic French sauces,
sides, and small plates you can pair with any meal anytime of the
year. With tips on grilling and preserving, BBQ Bistro is a
must-have for any griller and will satisfy all of your barbeque
desires, mais oui !
In a world where everything is given to you, how bad could life be?
So figure four teens when offered the chance to journey forward
through time in search of their dream lives. Sent to a simulated
world where they are placed in their ideal jobs and infused with
all the knowledge they need to succeed, Marco, Taylor, Karla, and
April soon discover that reality, even the alternative kind, has a
way of turning dreams into nightmares. Not until they change how
they think do they realize who really controls their lives.
This new title from the authors of The Gardener and the Grill is
backyard grilling like never before, with an emphasis on the fruits
and vegetables usually neglected in favor of steak or barbecued
chicken. Each recipe makes the most of seasonal American
ingredients and flavors like bourbon, bacon, blackberries, country
ham, maple syrup, pomegranates, craft beer, pecans, and sweet
onions. In the winter, you can make Ember-Roasted Brussels Sprouts
basted with browned butter or Barbecuer's White Bean Cassoulet, and
in the warmer months, Planked Chicken Breasts with Chile Lime
Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with
inventive techniques such as ember roasting and flavored wood
smoke, each recipe is perfect for date nights, family dinners, and
tailgate parties. Celebrate the magic of flame-kissed food on the
grill all year round, with vegetables straight from the American
garden.
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