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Books > Food & Drink > General cookery > Gadget cookery
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Red, White, and 'Que - Farm-Fresh Foods for the American Grill (Hardcover)
Loot Price: R583
Discovery Miles 5 830
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Red, White, and 'Que - Farm-Fresh Foods for the American Grill (Hardcover)
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Loot Price R583
Discovery Miles 5 830
Expected to ship within 10 - 15 working days
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This new title from the authors of The Gardener and the Grill is
backyard grilling like never before, with an emphasis on the fruits
and vegetables usually neglected in favor of steak or barbecued
chicken. Each recipe makes the most of seasonal American
ingredients and flavors like bourbon, bacon, blackberries, country
ham, maple syrup, pomegranates, craft beer, pecans, and sweet
onions. In the winter, you can make Ember-Roasted Brussels Sprouts
basted with browned butter or Barbecuer's White Bean Cassoulet, and
in the warmer months, Planked Chicken Breasts with Chile Lime
Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with
inventive techniques such as ember roasting and flavored wood
smoke, each recipe is perfect for date nights, family dinners, and
tailgate parties. Celebrate the magic of flame-kissed food on the
grill all year round, with vegetables straight from the American
garden.
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