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Kate McDermott has taught thousands of people how to make pies at
her Pie Camps. Here she gives detailed instructions for making,
rolling and baking crusts, and she does not neglect a detail when
describing her ingredients, methods and tricks for making the
filling and finishing off the pie. McDermott's rules extend beyond
pie baking: keep everything chilled, respect the boundaries and
remember to vent. This is a book to keep close at hand.
Readers fell in love with Kate McDermott and her story-filled
cook-book, Art of the Pie. In this new book, McDermott takes her
teaching to the next level. Here she's focused more on technique:
how to decorate pastry with braided crusts, troubleshoot a custard
that won't set, create beautiful layered pies and perfectly thicken
your fruit filling. Once you have the foundations down, it's time
to mix and match crusts, fillings and toppings. The dozen "master"
recipes-from flaky to tender to cookie crumb crusts and fruit to
cream to chiffon pies-will become part of every pie maker's
repertoire and will open the door for bakers everywhere to conjure
pies with self-assurance. There are gluten-free crust options for
every pie, including Apple Ginger Maple Bourbon, Raspberry Peach
Sunset Chiffon, Double Chocolate Banana. Plus recipes for easy
homemade ice cream and Pie-Lets for one or two. Gorgeous colour
photography by Andrew Scrivani brings Pie Camp to vivid life.
When she isn't making pie, Kate McDermott has people to feed. From
roasted chicken and veggies for Sunday supper to batches of hearty
soup to reheat when there's no time to cook, this practical
cookbook focuses on staple recipes for people who aren't looking
for a part-time job in the kitchen. Using ingredients that can be
found in any supermarket and techniques that every home cook needs,
McDermott shares tasty and repeatable meals for friends and family.
Her healthy, affordable, and delicious recipes include: Pie Cottage
Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate
Chippers Like those in Art of the Pie, these recipes are
accompanied by moving stories-from anecdotes of single motherhood
to building a home in the foothills of the Olympic mountains.
Andrew Scrivani's stunning photographs appear throughout.
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