Art of the Pie - A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover)

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	October 2016
Authors:	Kate McDermott
Photographers:	Andrew Scrivani
Dimensions:	264 x 216 x 30mm (L x W x T)
Format:	Hardcover
Pages:	352
ISBN-13:	978-1-58157-327-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-58157-327-8
Barcode:	9781581573275

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