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In a fast-moving global industry, how can anyone know what the next
trend will be? Fashion Trends: Analysis and Forecasting offers a
clear pathway into the theory and practice of forecasting fashion,
using professional case studies to demonstrate each technique and
concept. This revised edition includes an updated model of the
fashion trend analysis and forecasting process and expanded
coverage of social media, digital influencers, sustainability and
social responsibility. There are also first-hand visual materials
relating to forecasts from leading firms. With the rise of
individualism and concern for the sustainable world, the authors
also walk you through the âend of fashionâ and what comes next,
including: recycled and upcycled fashion, garment rental,
subscription services, the circular economy, transparency and
traceability, and the role of forecasting in encouraging
sustainable lifestyles. Key topics â The characteristics of an
innovation â The influence of consumer groups â Long- and
short-term fashion forecasting â Sociocultural factors and their
influence on trends â Fashion professionalsâ roles in creating
and supporting trends â Consumer and industry trends accelerating
product innovation and diffusion â Changing trend forecasting
formats â The influence of trend forecasting on business
decisions
Sugar consumption is suspected to play an important role in the
pathogenesis of diabetes, cardiovascular disorders, fatty liver
disease, and some forms of cancers. Dietary sugars-fructose in
particular-also have a potential role in obesity and metabolic
diseases. Dietary Sugars and Health presents all aspects of dietary
sugars as they relate to health and disease. It provides a review
of the current science related to dietary sugars, ranging from
historical and cultural perspectives to food science and production
to basic research, animal trials, human pathophysiology,
epidemiology, and public health policy implications. Each chapter
features a concise, thorough summary of the current knowledge,
including an overview of cutting-edge research, controversies, and
future perspectives. The book provides a balanced approach through
global and multidisciplinary contributions as well as input from
various sectors, from academia to the food and beverage industry.
The overall collection provides readers with a balanced and
complete view of the science related to dietary sugars and health.
This book is an invaluable reference for food scientists, nutrition
scientists, clinical and translational researchers, obesity
researchers, physiologists, public health scientists, and policy
makers.
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