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A Taste for China - English Subjectivity and the Prehistory of Orientalism (Hardcover)
Loot Price: R3,018
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A Taste for China - English Subjectivity and the Prehistory of Orientalism (Hardcover)
Series: Global Asias, 3
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Challenging existing narratives of the relationship between China
and Europe, this study establishes how modern English identity
evolved through strategies of identifying with rather than against
China. Through an examination of England's obsession with Chinese
objects throughout the long eighteenth century, A Taste for China
argues that chinoiserie in literature and material culture played a
central role in shaping emergent conceptions of taste and
subjectivity.
Informed by sources as diverse as the writings of John Locke,
Alexander Pope, and Mary Wortley Montagu, Zuroski Jenkins begins
with a consideration of how literature transported cosmopolitan
commercial practices into a model of individual and collective
identity. She then extends her argument to the vibrant world of
Restoration comedy-most notably the controversial The Country Wife
by William Wycherley-where Chinese objects are systematically
associated with questionable tastes and behaviors. Subsequent
chapters draw on Defoe, Pope, and Swift to explore how adventure
fiction and satirical poetry use chinoiserie to construct,
question, and reimagine the dynamic relationship between people and
things. The second half of the eighteenth century sees a marked
shift as English subjects anxiously seek to separate themselves
from Chinese objects. A reading of texts including Aphra Behn's
Oroonoko and Jonas Hanway's Essay on Tea shows that the
enthrallment with chinoiserie does not disappear, but is rewritten
as an aristocratic perversion in midcentury literature that
prefigures modern sexuality. Ultimately, at the century's end, it
is nearly disavowed altogether, which is evinced in works like
Charlotte Lennox's The Female Quixote and Jane Austen's Northanger
Abbey.
A persuasively argued and richly textured monograph on
eighteenth-century English culture, A Taste for China will interest
scholars of cultural history, thing theory, and East-West
relations.
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