|
Showing 1 - 3 of
3 matches in All Departments
Learn to bake your own bread with the acclaimed school. Le Cordon
Bleu is the highly renowned, world-famous culinary school noted for
the quality of its courses, aimed at beginners as well as confirmed
or professional cooks. It is the world's largest hospitality
education institution, with over 20 schools on five continents. Its
educational focus is on hospitality management, culinary arts and
gastronomy. The teaching teams are composed of specialist chefs and
pastry experts, most of them honoured by national or international
prizes. One of its most famous alumnae in the 1940s was Julia
Child, as depicted in the film Julie & Julia. There are 80
illustrated recipes, explained step-by-step with 1,450 photographs
presented in seven chapters with recipes for traditional baguette,
sourdough bread, milk rolls, focaccia, ciabatta, pita, challah,
croissants, pain au chocolate, Parisian brioche, stollen,
panettone, vanilla flan, kouign-amann, galette des rois and much,
much more. Discover recipes for traditional, regional and
international breads from across the world as well as viennoiseries
(Danish pastries) and French pastries. Learn how to knead, shape
and score breads and achieve baking success thanks to the know-how
and advice of the very best bakers.
Discover a world where chocolate is king, where this most versatile
of ingredients is transformed into luscious cakes, tarts, mousses
iced desserts, drinks, biscuits and sweets. Here is the ultimate
collection of tempting classics as well as a selection of new and
original creations. Success is guaranteed because the recipes have
been created by the chefs of the world’s oldest and best known
culinary institution, Le Cordon Bleu, which is famed for presenting
cookery expertise in ways that are clear and simple to grasp. As
well as including a photograph of every finished dish, a range of
indispensable techniques are illustrated in step-by-step
photographs, which makes mastering the recipes possible for even
the novice cook. Any of the 180 mouth-watering recipes presented
here will provide the high point of any meal – whether you are
looking for a dazzling finale to a dinner, a stunning treat for a
special day, or simply something to please yourself, your family or
friends – you need look no further. This is the culinary guide to
all things chocolate. Founded in Paris in 1895, Le Cordon Bleu is
the world’s leading network of institutes for culinary arts and
hotel management. Culinary programmes are provided for both
professional and amateurs. Chef instructors are winners of major
national and international competitions, eager to share their
passion and pass on their knowledge to students from around the
world.
Le Cordon Bleu is the highly renowned, world famous cooking school
noted for the quality of its culinary courses, aimed at beginners
as well as confirmed or professional cooks. It is the world's
largest hospitality education institution, with over 20 schools on
five continents. Its educational focus is on hospitality
management, culinary arts, and gastronomy. The teaching teams are
composed of specialists, chefs and pastry experts, most of them
honoured by national or international prizes. One of its most
famous alumnae in the 1940s was Julia Child, as depicted in the
film Julie & Julia.
|
|