Le Cordon Bleu Pastry School - 100 step-by-step recipes explained by the chefs of the famous French culinary school (Hardcover)

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

General

Imprint:	Grub Street Publishing
Country of origin:	United Kingdom
Release date:	August 2018
Authors:	Le Cordon Bleu
Dimensions:	263 x 216 x 43mm (L x W x T)
Format:	Hardcover
Pages:	521
ISBN-13:	978-1-911621-20-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	1-911621-20-3
Barcode:	9781911621201

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