Le Cordon Bleu is the highly renowned, world famous cooking school
noted for the quality of its culinary courses, aimed at beginners
as well as confirmed or professional cooks. It is the world's
largest hospitality education institution, with over 20 schools on
five continents. Its educational focus is on hospitality
management, culinary arts, and gastronomy. The teaching teams are
composed of specialists, chefs and pastry experts, most of them
honoured by national or international prizes. One of its most
famous alumnae in the 1940s was Julia Child, as depicted in the
film Julie & Julia.
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